Appetizers, hors d’oeuvres, canapes, morsels, and small bites. Don’t look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal. Donna Kelly is the author of several bestselling cookbooks including Quesadillas, French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, and 101 Things To Do With a Toaster Oven. She currently lives in Provo, Utah. Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

200 Appetizers

Cookbooks, Food & Wine

Kelly, Donna

Hoopes, Sandra

Main Courses & Side Dishes

Gibbs-Smith

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and Hoopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas. Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas. DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla, and 101 Things to do with Tofu. She currently lives in Provo, Utah . SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food editor for the Puma Press in Phoenix, Arizona.

Burritos

Regional & International

There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade. Sandra Hoopes graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe, and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix, Arizona. Sandra is also the author of 200 Appetizers and Burritos!

101 Things® to Do with Chile Peppers

See the best price to sell, buy, or rent books by Hoopes, Sandra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hoopes, Sandra

See the best price to sell, buy, or rent books by Hoopes, Sandra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

200 Appetizers

Burritos

101 Things® to Do with Chile Peppers