Product Description 
The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. \nIf it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. \nEnter 
Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. 
Brave New Meal shows you the way: \n• 
100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake 
• 
Killer photos so you’ll know for sure you didn’t f*ck it up 
• 
Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) 
• 
Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already 
• 
A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market\nLook, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose? 
 Review 
“The folks at Bad Manners ( 
Thug Kitchen) give all the f*cks as they ardently advocate for a plant-based diet in this irreverent and enticing guide . . . Recipes range from breakfast to dinner and sweets, scouring the world for inspiration and subverting “constructs” along the way. Spaghetti’s served for breakfast, while a smashed cucumber salad cools things down when it’s ‘hotter than hell outside.’ Sticky tofu with sweet sesame sauce (essentially a ‘cake made of beans’) puts a healthy spin on takeout, and strawberry rosewater cheesecake takes the sting out of the idea of being gluten-intolerant.” 
—Publishers Weekly 
 About the Author 
Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 
New York Times bestseller. They are based in Los Angeles, California. 
 Excerpt. © Reprinted by permission. All rights reserved. 
Y'all. \nWhat in the f*ck happened?\nSeriously.\nNot that long ago every social media platform was littered with poorly lit food photos captioned with enough hashtags to induce a headache. There was always another video with some rainbow-colored dish that nobody would ever eat. Delivery apps and takeout had reached a fever pitch, bringing the drive-thru into our driveways, all while exploiting restaurants and delivery workers. We decided it was somehow faster to wait an hour for food to get delivered by underpaid, overworked drivers than to make it ourselves in the same amount of time. We mindlessly threw away our money and health with all those takeout bags and plastic forks we got by the fistful. We worked 60-to-80-hour weeks just scraping by, while reassuring ourselves that we loved the hustle.\nThe f*ck?\nYa know, the “rise and grind” bullshit. We ate what we could get, when we could get it, only looking to be full not fed. We were redlining our diet as much as our lives to reach a goal that none of us were totally clear on. We thought the rise of self-care meant tha

Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners)

Cookbooks, Food & Wine

Bad Manners

Davis, Michelle

Holloway, Matt

Cooking by Ingredient

Rodale Books

The New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help. Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you'll forget that you ever found cooking a chore. You'll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, and Quinoa Basil Fritters, that take less than 45 minutes to prepare--from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash-Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you're actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet? Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.

Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook

Regional & International

With more than a million copies sold, the cookbook phenomenon&nbsp;that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle (previously published as Thug Kitchen Eat Like You Give a F*ck: The Official Cookbook). Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook has become a must-have in every kitchen. Yeah, plenty of blogs and cookbooks preach about eating "clean," why ginger fights inflammation, and how to cook with only the most expensive super foods. But they are dull or pretentious as hell--and most people can't afford the hype. Bad Manners lives in the real world. It offers more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus this cookbook arms you with all the info and techniques you need to shop on a budget and get comfortable in the kitchen. Bad Manners is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook

Reference

From the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers). Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary. From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you're equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.

Bad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbook

The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck).\nBad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the f*ck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.\nSo scared of commitment you can’t even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You’re too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time bosses out there.

Bad Manners: Fast as F*ck: 101 Easy Recipes to Pack Your Plate: A Vegan Cookbook

Quick & Easy

Montana - Whitefish Review: Art, Literature, Photography #10 (Volume 5, Issue 2) [Paperback] [Jan 01, 2011] Holloway, Matt 0979708397

Whitefish Review: Art, Literature, Photography #10 (Volume 5, Issue 2)

Whitefish Review, Inc.

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