Crockery Cookery

recipes for utilizing your slow cooker

Crockery cookery

Cookbooks, Food & Wine

HOFFMAN, Mable

Quick & Easy

BANTAM BOOKS

Crockpot cooking recipes, tips and suggestions.

BANTAM DOUBLEDAY @ DELL

Two hundred recipes, using a variety of batters and suitable for traditional and newfangled pans, cover crepes for all courses, meals, and occasions

Crepe Cookery

Desserts

Mable Hoffman (1922-2010) was a food stylist and home economist. In the early 1970s, she received a gift of the newly invented electric slow-cooker. Unsure of what to do with it, she decided to write a cookbook. Hoffman's test kitchen amounted to 20 slow cookers lined up in her Solana Beach home. The resulting "Crockery Cookery" (1975) was an instant bestseller. It was "the right book" at "the right moment," the New York Times declared in 1976, adding that 20 million Americans who had bought slow cookers "were eager for tips." The initial infatuation with such slow-cooker recipes as her simple "Round Steak with Rich Gravy" or "Mission Chicken" (with grapes and topped with slivered almonds) would wax and wane. Yet the shift in American culture that first helped popularize the gadget -- the rise of the working woman -- also secured its future on kitchen countertops. A prolific and award-winning cookbook writer, Hoffman published 18 cookbooks over 25 years, working with her husband, Gar, and daughter Jan. Only a third were dedicated to the slow cooker, and two books emphasized speed -- "Cookies in Minutes" (1993) and "Pasta in Minutes" (1994).

Crockery Cookery: 262 Tested Slow-cooker Recipes

Cooking Methods

Bantam]

A collection of easy-to-prepare crockery recipes includes tasty dishes such as Country-Style Chicken Soup, Grand-Slam Sloppy Joes, Green Chile Corn Chowder, Traditional Baked Beans, and others.

Mable Hoffman's All New Crockery Favorites: More Than 120 All-New Crockery Recipes: A Cookbook

A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

Mable Hoffman's Crockery Cookery

Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.

The Ice Cream And Frozen Yogurt Cookbook

Hoffman, Gar

Main Courses & Side Dishes

Running Press

Imagine coming home from a long day at work to an appetizing dinner that's ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in the morning, turn on the Crock-Pot, and let dinner simmer safely throughout the day. For added ease, Hoffman reveals her ingenious cooking shortcuts,” and organizes the chapters around cooking time. She also includes menu suggestions and recipes for appetizers, soups, beverages, and desserts to accompany the main course. A small chart specifying the amount of calories, protein, carbohydrates, fat, cholesterol, and sodium per serving accompanies each recipe. The Crockery Cook even provides tips on browning, sauces and gravies, food presentation, and entertaining. It's a terrific boon for working singles, two-career couples, or retirees who are always on the go.

The Crockery Cook

Kitchen Appliances

Enjoy the old-fashioned goodness and flavor of deep-fried foods. Mable Hoffman gives you the pleasure of cooking and serving more than 200 tasty recipes in her exciting Deep-Fry Cookery (originally published as Mini Deep-Fry Cookery). Easy recipes for crunchy vegetables, tasty appetizers, nourishing meats, perfect poultry, seafood and pastries. Enjoy sensational doughnuts fresh from your own kitchen...plus many other golden goodies. Complete instructions tell you everything you need to know about deep frying.

Deep Fry Cookery

JACKSON, BRENDA

McDonald, Ronald L.

HP Trade

Great Book on Appetizers!   A must have if you love to give parties.

Appetizers

Penguin Putnam~trade

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Books by HOFFMAN, Mable