Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.

Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions

Cookbooks, Food & Wine

Hess, Reinhardt

Sälzer, Sabine

Castleman, Elisabetta A. G.

Regional & International

B E S Pub Co

It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (vegetables, including salads), and Dolci (desserts). Complemented with photos for each prepared dish, recipes include a delightful pasta alle melanzane (pasta with eggplant) from the Abruzzi; agnello ai carciofi (lamb cooked with artichokes) from Tuscany; risotto alla pilota (a risotto with sausage) from Lombardy; and babï¿½ all' amaretto, a delectable example of dolci from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal.

The New Regional Italian Cuisine Cookbook

Schinharl, Cornelia

Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.

1 Noodle, 50 Sauces: Everyday Pasta (Quick & Easy)

Cooking by Ingredient

Silverback Books Inc

Editeur : Solar Date de parution : 2003 Description : In-8, 144 pages, broché, occasion, bon état, iconographie in texte. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 20598. Please let us know if you have any questions. Thanks

Basic wine, le vin entre copains

Beverages & Wine

Solar

Real Italian Cooking written in German

Die echte italienische Küche.

Benussi, Franco

Gräfe & Unzer

Kaffee- Kult.

Karaoglu, Yasar

1 Nudel - 50 Saucen. Pasta für jeden Tag. Italienische Klassiker und Newcomer. Kleine Nudelkunde.

Rynio, Jörn

Provides advice on cooking pasta and information on cheeses, tomatos, and flavorings, and offers recipes for pasta dishes with cold sauces and with sauces featuring vegetables, mushrooms, nuts, seafood, meat, and poultry.

50 salsas para pasta. Una receta para cada día (Spanish Edition)

Editorial Everest

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