<p>The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and running your own team. George has gone where no other has before... he tells you how to compete in barbecue competitions. His book is a great read for anyone thinking of competing and for those already on the circuit. It's informative and funny! Mike Stines, Ph.B. Author of Mastering Barbecue I've cooked on a few teams in my time on the circuit, but we never had this kind of organized approach. Now that I have George's book, my next team will have a good plan to follow and we won't be stabbing each other with barbecue forks! Ray Lampe, a.k.a. "Dr. BBQ" Author of five barbecue books including The NFL Gameday Cookbook A masterful yet fun journal that will teach avid barbecuers the ins and outs of competition bbq; a must-have handbook for anyone who wishes to join the ranks of the bbq world's best practitioners. Rick Browne Host of the PBS-TV show Barbecue America</p>

Startin' the Fire

Cookbooks, Food & Wine

Hensler, George W.

Outdoor Cooking

Rio Grande Books

See the best price to sell, buy, or rent books by Hensler, George W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hensler, George W.

See the best price to sell, buy, or rent books by Hensler, George W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Startin' the Fire