These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefreevibe of a beachside vacation with its simple and healthy farm-to-table recipesand gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snackssuch as Pumpkin Chocolate Bread Pudding, and linger overmagic-hour meals like Spaghetti Squash Lasagna. It's an ode to unfussy home cooking from an author who truly gets it; Malibu Farm's path to success is rooted in Helene Henderson's completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.

Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook

Cookbooks, Food & Wine

Henderson, Helene

Cooking by Ingredient

Clarkson/Potter

A companion to Omnigraphics' Holidays, Festivals, and Celebrations of the World Dictionary, this index provides up-to-date information on more than 3,000 observances throughout the world. Holidays and Festivals Index functions as a master index to the Dictionary and more than twenty other standard reference works. It identifies sources on holidays, festivals, celebrations, commemorations, holy days, feasts and fasts, and other observances.Helpful extra features include a section explaining various calendars of the world, summary tables of state and national public holidays, and an annotated bibliography of related texts. Extensive indexes: Chronological, Ethnic and Geographic, Name, and Religion.

Holidays and Festivals Index

Reference

Omnigraphics, Inc.

"Contains information about nearly 2,500 holidays, festivals, holy days, feasts and fasts, and other observances, including popular, secular, and religious celebrations for more than 100 countries and every state of the United States"--Provided by publisher.Contains information about nearly 2,500 holidays, festivals, holy days, feasts and fasts, and other observances, including popular, secular, and religious celebrations for more than one hundred countries and every state of the United States.

Holidays, Festivals, and Celebrations of the World Dictionary

THOMPSON, Sue Ellen

Dictionaries & Thesauruses

"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like - I was Swedish. I was home, and I did belong." -Helene HendersonDrawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Artsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kottbullar), and the country's traditional pastry, Bulla.Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photos. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.

The Swedish Table

Regional & International

Univ. of Minnesota Press

“Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn’t matter what I looked like—I was Swedish. I was home, and I did belong.”
 Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Ärtsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the country’s traditional pastry, Bulla.
 Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs. 
 With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Malibu Farm Cookbook: Recipes from the California Coast

See the best price to sell, buy, or rent books by Henderson, Helene. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Henderson, Helene

See the best price to sell, buy, or rent books by Henderson, Helene. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook

Holidays and Festivals Index

Holidays, Festivals, and Celebrations of the World Dictionary

The Swedish Table

The Swedish Table

Malibu Farm Cookbook: Recipes from the California Coast