There is an abundance of information on how to start your own business or become an entrepreneur. However, although much of what businesspersons describe may apply to the problems facing a dietitian who starts a private practice, applied knowledge specific to the nutrition arena is lacking. This book gives a dietitian's view of private practice and entrepreneurialism. The text follows the practical stages that occur in the development of an entrepreneurial venture. Actual experiences of practitioners, as well as questions commonly asked at over 60 private practice seminars and lectures conducted since 1979, are highlighted.

The Entrepreneurial Nutritionist

Health, Fitness & Dieting

Helm, Kathy King

Diets & Weight Loss

HarperCollins, Publishers

Thoroughly revised and updated, this essential reference for all dietitians includes new chapters on cardiac disease and nutrition counseling. This book covers the needs of every age group, from infants and toddlers to preteens and adolescents. It includes state-of-the-art recommendations on a host of conditions -- from anorexia and bulimia to diabetes, cancer, and cystic fibrosis. It also includes hundreds of charts, checklists and guidelines.

Handbook of Pediatric Nutrition

Samour, Director Nutrition Services Beth Israel Deaconess Medical Center Boston Massachusetts Patricia Queen

Lang, Carol E

Jones Bartlett Publishers

Sports Nutrition: Self-Study Course

Business & Money

ASPEN PUB.

Details normal pediatric nutrition and growth and therapeutic pediatric nutrition, with chapters on areas such as premature infants, vegetarianism, food hypersensitivities, obesity, developmental disability, nutrition in burned patients, and the use of herbs. This second edition contains several new

Handbook of Pediatric Nutrition, Second Edition

Aspen Publishers

There is an abundance of information on how to start your own business or become an entrepreneur. However, although much of what businesspersons describe may apply to the problems facing a dietitian who starts a private practice, applied knowledge specific to the nutrition arena is lacking. This book gives a dietitian's view of private practice and entrepreneurialism. The text follows the practical stages that occur in the development of an entrepreneurial venture. Actual experiences of practitioners, as well as questions commonly asked at over 60 private practice seminars and lectures conducted since 1979, are highlighted.

Medical Books

Helm Pub

Nutrition Therapy: Advanced Counseling Skills

Nutrition

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Books by Helm, Kathy King