Focuses on problems that the sole practitioner or small-firm attorney will encounter. Summarizes current legal principles in the organization that best suits the reader's needs. DLC: Law--U.S.

Lawyer's Desk Book

Prentice, Hall

Legal Theory & Systems

Aspen Publishers

IT Governance Policies &amp; Procedures

IT Policies & Procedures: Tools & Techniques That Work (3rd Edition)

Business & Money

George Jenkins

Management & Leadership

Finance & Accounting for Nonfinance Managers

Steven A. Finkler

Food Flavourings

The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new products is now directly related to the use of the appropriate flavouring which, among other benefits, has allowed the use of many novel raw materials. The phenomenal growth of specialised consumer products offering special tastes, nutritional benefits or 'convenience' almost always directly involves the use of a bespoke flavouring. With recent growth in worldwide concern for environmental issues has come a corresponding concern for the use of 'natural' ingredients in foods. The flavour industry has been closely involved, by offering many of its products as natural alternatives, although the vexed issue of what 'natural' means has promoted discussion and debate in many quarters. The European Flavouring Directive has attempted to incorporate a definition. This is discussed further in chapter 1. The work of the flavourist remains akin to that of the perfumer, despite inroads made by sophisticated analytical technology. For example, use of linked gas chromatography-mass spectrometry (GC-MS) instrumentation enables the skilled analyst to identify most components of a competitor's flavouring or the minor ingredients of a natural extract. Despite this, the industry remains a unique blend of art, science and technology in which the experience and knowledge of the flavourist is vital.

Engineering & Transportation

P. R. Ashurst Philip R. Ashurst

Engineering

89 Sup Land Own

BERGER

Processes of Constitutional Im

Paul Brest

Corporate and White Collar Cr Im

Kathleen F. Brickey

An Introduction to Law and Legal Reasoning continues to be the ideal go-to for the first year law student. It is a short, practical book that introduces beginning law students and others to contemporary law and legal reasoning. By presenting these topics through various discussions of cases and examples, it provides students with a solid source to reference for years to come.

An Introduction to Law and Legal Reasoning

Steven J. Burton

Law Practice

Cases & Text on Property 3e Im

A. James Casner

Federal Income Taxation of Corporations (Little, Brown Tax Practice Series)

Doernberg, Richard L.

Rules & Procedures

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