Gathers recipes for fruits, vegetables, poultry, meat, fish, pasta, cereals, snacks, and desserts suitable for young children

Mommy Made and Daddy Too: Home Cooking for a Healthy Baby & Toddler

Cookbooks, Food & Wine

Goldenson, Suzanne

Kimmel, David

Kimmel, Martha

Special Diet

Bantam]

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

Smoked Salmon

Hansen, Max

Cooking by Ingredient

Chronicle Books+

The open-hearth cookbook

S. Greene Press

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Open-Hearth Cookbook: Recapturing the Flavor of Early America

Cooking Methods

Alan C. Hood & Company

Vintage places: A connoisseur's guide to North American wineries and vineyards

Main Street Press

Great Food to Go

Golden Sun Books

My 50 Favorite Restaurants from New Brunswick to New Hope,1995

Travel

Food, Lodging & Transportation

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Books by Goldenson, Suzanne