Finally, a cookbook that answers the question all aspiring cooks ask—what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food.
Toast is the entry into the kitchen for many cooks—the dish a young cook first learns not to burn, or that they make when there is nobody around to cook for them. It's a reliable culinary introduction. But what comes next? Taking aspiring cooks into the kitchen fray, this cookbook shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, the author offers must-know tricks for the new-to-cooking, modernizes classics, and inspires an interest in healthy cooking. Recipes for crunchy, fried mozzarella-stuffed croquettes; French roast chicken; mini cheeseburgers; and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and 20-somethings what to cook for friends or mom, and puts an end to endless fridge searches by answering the perpetual question "What can I eat?".

After Toast: Recipes for Aspiring Cooks

Gibbs, Kate

Cookbooks, Food & Wine

Allen& Unwin

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know about cooking, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. Here Kate reveals some of the highs and lows from the life of her extraordinary grandmother, and her own experiences growing up in a foodie family. Kate distills this kitchen wisdom into 50 beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with and which endure as family favorites. Includes dual measures.

Margaret and Me: Recipes for Life from My Grandmother's Kitchen

Celebrities & TV Shows

MURDOCH BOOKS

Delicious home cooking on a budget. The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavor or goodness, brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Find out how to make the most of cheap, nutritious ingredients and avoid the pitfalls of overpriced processed foods. Accessible, informative, and comforting, The Thrifty Kitchen reintroduces us to the cooking common sense of past generations, while offering encouragement to home cooks wanting to create inspiring meals.

Thrifty Kitchen

Gibbs, Suzanne

Cooking Methods

Lantern Australia

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