<p>1999, English language hardcover edition (of a title first published in London), Konemann, Cologne. Printed in Hungary. 183 pages. Oblong format. Gorgeous full-color illustrations. Over 90 recipes in all, from some of Italy's most celebrated chefs. In addition to the recipes, we have a nice history of the pig and pork consumption, and how this intelligent creature has brightened our lives.</p>

Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs

Cookbooks, Food & Wine

Cantarelli, Fausto

Garavini, Daniela

Cooking by Ingredient

Konemann

Cucina naturale. 44 menu, oltre 200 ricette per il piacere di mangiar sano

Honegger Chiari, Sara

Special Diet

Tecniche Nuove

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Books by Garavini, Daniela