Books by GAGNAIRE, Pierre

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Cooking: The Quintessential Art (California Studies in Food and Culture) image

Cooking: The Quintessential Art (California Studies in Food and Culture)

Author(s): This, Hervé
ISBN-13: 9780520252950
Edition: 1st Ed.
Released: Oct 01, 2008
Format: Hardcover, 366 pages
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture) image

Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)

Author(s): This, Hervé
ISBN-13: 9780520265943
Edition: First Edition
Released: Apr 21, 2010
Format: Paperback, 368 pages
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sketch: Recipes and inspiration from one of London's most extraordinary restaurants image

sketch: Recipes and inspiration from one of London's most extraordinary restaurants

Author(s): GAGNAIRE, Pierre
ISBN-13: 9781472906854
Released: Nov 12, 2024
Format: Flexibound, 448 pages
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The Five Seasons Kitchen image

The Five Seasons Kitchen

Author(s): GAGNAIRE, Pierre
ISBN-13: 9781910690314
Released: Nov 22, 2016
Format: Hardcover, 216 pages
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Pierre Gagnaire: 175 Home Recipes with a Twist image

Pierre Gagnaire: 175 Home Recipes with a Twist

Author(s): GAGNAIRE, Pierre
ISBN-13: 9782080201126
Edition: 0
Publisher: Flammarion
Released: Nov 13, 2012
Format: Hardcover, 248 pages
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La cuisine immédiate image

La cuisine immédiate

Author(s): GAGNAIRE, Pierre
ISBN-13: 9782221053201
Publisher: ROBERT LAFFONT
Released: Oct 14, 1988
Format: Hardcover, 317 pages
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La cuisine des 5 saisons de Pierre Gagnaire NE image

La cuisine des 5 saisons de Pierre Gagnaire NE

Author(s): GAGNAIRE, Pierre
ISBN-13: 9782263145971
Publisher: Solar
Released: Oct 13, 2016
Format: Hardcover, 248 pages
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Les copains d'abord - 80 recettes faciles et conviviales image

Les copains d'abord - 80 recettes faciles et conviviales

Author(s): GAGNAIRE, Pierre
ISBN-13: 9782263162442
Publisher: Solar
Released: Nov 21, 2019
Format: Hardcover, 208 pages
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Sucré Salé (Cuisine - Gastronomie) (French Edition) image

Sucré Salé (Cuisine - Gastronomie) (French Edition)

Author(s): SIMON, François
ISBN-13: 9782732430089
Edition: First Edition
Publisher: MARTINIERE BL
Released: Sep 19, 2003
Format: Hardcover, 240 pages
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La Cuisine: C'est de l'amour, de l'art, de la technique image

La Cuisine: C'est de l'amour, de l'art, de la technique

Author(s): This, Hervé
ISBN-13: 9782738116789
Publisher: JACOB
Released: Mar 02, 2006
Format: Paperback, 310 pages
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