Books by This, Hervé

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) image

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231133128
Released: Jan 04, 2006
Format: Hardcover, 392 pages
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) image

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231133135
Edition: Illustrated
Released: Aug 18, 2008
Format: Paperback, 377 pages
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) image

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231141703
Released: Nov 15, 2007
Format: Hardcover, 232 pages
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) image

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231141710
Edition: Illustrated
Released: Jul 15, 2010
Format: Paperback, 232 pages
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) image

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231144667
Released: Mar 13, 2009
Format: Hardcover, 152 pages
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) image

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231144674
Edition: Illustrated
Released: Sep 06, 2011
Format: Paperback, 152 pages
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) image

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231147064
Edition: First Edition
Released: Sep 04, 2009
Format: Hardcover, 216 pages
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) image

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231147071
Edition: Illustrated
Released: Aug 07, 2012
Format: Paperback, 216 pages
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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) image

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231148498
Edition: Reprint
Released: Dec 13, 2016
Format: Paperback, 272 pages
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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) image

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Author(s): This, Hervé
ISBN-13: 9780231164863
Edition: Illustrated
Released: Oct 21, 2014
Format: Hardcover, 272 pages
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