Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgundy, Pinot Noir, Champagne - which wine do you choose? Knowing what wine to serve with what food is an important social skill necessary for any host or party. From light, fruity Chardonnays to heavier, meaty Burgundies, dessert wines to sparkling wines, the choice can be daunting. Well, no more. This book will make you into a Wine Genius - packed with tips on which wines to taste with what, how to serve them, when to serve them, how to open them, how to spot what shape bottle of wine will bring the best results, and so much more, this is truly the wine lovers essential book. Your choice of wines will depend on the type of dinner you organize (formal, casual) and on the tastes of your guests (if you know them). For example, you can choose to serve only Champagne if you wish to be very ceremonial or very romantic.But if you organize a casual barbecue party, you can choose the option of serving the same fresh light red wine or rose during the whole time. Whatever the occasion, this book will make sure your tastebuds have the time of their life.

Wine Genius

Cookbooks, Food & Wine

Fuhrman, Janice

Beverages & Wine

Spruce

Getting the wine you want to drink in every situation: how to choose when you're in a restaurant or wine bar; how to buy wine; how to taste wine; how to store wine at home; how to serve wine; how to entertain with wine; how to pair wine with food; how to pick the best from the world's wine regions; and how to decipher what "wine talk" really means.

Wine Aficionado: An Insider's Guide to Taste and Enjoyment

M Q Publications

See the best price to sell, buy, or rent books by Fuhrman, Janice. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Fuhrman, Janice

See the best price to sell, buy, or rent books by Fuhrman, Janice. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wine Genius

Wine Aficionado: An Insider's Guide to Taste and Enjoyment