<p>It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.</p>

Fusion Chocolate

Cookbooks, Food & Wine

Frederick Bau

Cooking Education & Reference

Montagud Editores

See the best price to sell, buy, or rent books by Frederick Bau. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Frederick Bau

See the best price to sell, buy, or rent books by Frederick Bau. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fusion Chocolate