Books by Fraioli, James O.

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A Bartender's Guide to the World: Cocktails and Stories from 75 Places image

A Bartender's Guide to the World: Cocktails and Stories from 75 Places

ISBN-13: 9780525611295
Released: Oct 25, 2022
Format: Hardcover, 256 pages
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The Canon Cocktail Book: Recipes from the Award-Winning Bar image

The Canon Cocktail Book: Recipes from the Award-Winning Bar

ISBN-13: 9780544631038
Edition: Illustrated
Publisher: Harvest
Released: Nov 01, 2016
Format: Hardcover, 352 pages
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Cooking Wild: More than 150 Recipes for Eating Close to Nature image

Cooking Wild: More than 150 Recipes for Eating Close to Nature

ISBN-13: 9780762457946
Edition: Illustrated
Released: May 10, 2016
Format: Hardcover, 328 pages
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs image

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

ISBN-13: 9780762760473
Edition: First Edition
Publisher: Lyons Pr
Released: Jan 01, 2011
Format: Hardcover, 275 pages
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Storyboarding 101: A Crash Course in Professional Storyboarding image

Storyboarding 101: A Crash Course in Professional Storyboarding

ISBN-13: 9780941188258
Released: Nov 01, 2000
Format: Paperback, 260 pages
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New Native Kitchen: Celebrating Modern Recipes of the American Indian image

New Native Kitchen: Celebrating Modern Recipes of the American Indian

ISBN-13: 9781419753558
Publisher: Abrams Books
Released: Nov 16, 2021
Format: Hardcover, 288 pages
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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails image

Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails

ISBN-13: 9781454918264
Edition: Illustrated
Released: May 10, 2016
Format: Hardcover, 192 pages
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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails - A Cocktail Book image

Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails - A Cocktail Book

ISBN-13: 9781454954460
Released: Jun 11, 2024
Format: Hardcover, 192 pages
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The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar image

The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

ISBN-13: 9781510716681
Publisher: Skyhorse
Released: Apr 04, 2017
Format: Hardcover, 192 pages
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Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch image

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

ISBN-13: 9781510726420
Publisher: Skyhorse
Released: Sep 19, 2017
Format: Hardcover, 232 pages
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