Pale Ale: Classic Beer Style Series

Cookbooks, Food & Wine

Foster, Terry

Beverages & Wine

Diane Pub Co.

Foster writes an entertaining, in-depth examination of the world's most popular beer style. He traces its remarkable history, reviews leading commercial examples, and provides recipes in English and metric units.

Pale Ale

Brewers Publications

A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Porter (Classic Beer Style)

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)

The Pilgrim's Inn cookbook: New recipes from the coast of Maine

Pilgrim's Inn

For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada's Bigfoot and Rogue's XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In&nbsp;Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines­--including some stock ales, Scotch ales, wheat wines, and even double IPAs--can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers.&nbsp; Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines&nbsp;belongs in the library of every craft beer drinker or homebrewer. &nbsp;

Brewing Barley Wines: Origins, History, and Making Them at Home Today

Skyhorse

With 108 years of Tigers history, this lively, detailed book explores the personalities, events, and facts every Detroit fan should know. It contains crucial information such as important dates, player nicknames, memorable moments, singular achievements, and signature calls. This guide to all things Tigers covers the 1984 World Series championship and the riots it sparked, controversial "Georgia Peach" Ty Cobb, and Detroit Athletic Co.

100 Things Tigers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

Sports & Outdoors

Baseball

Triumph Books

One of the most storied and fascinating histories in all of Major League Baseball, the Detroit Tigers—an American League charter franchise in 1901—have survived some of the most intense highs and lows of any team in professional sports, and this lively and detailed book explores it all. This guide to all things Tigers covers the 1984 World Series championship and the riots it sparked; controversial “Georgia Peach” Ty Cobb; and crucial information such as important dates, player nicknames, memorable moments, singular achievements, and signature calls. This fully updated edition, which includes details on the Tigers’ exciting 2011 playoff run and Miguel Cabrera’s historic season as well as the Tigers’ acquisition of Prince Fielder, guides fans on numerous of activities to help them celebrate their team in new and deeper ways.

History

Americas

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavoringssuch as vanilla, coffee, chocolate, and even bourbonand finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipesup to six for each sub-styleshowcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

Skyhorse Publishing

Leo Fender's guitars have arguably had the greatest influence on modern music than any other make of guitar. Over 250 guitars in every model, style and finish are lovingly photographed and detailed, from the greatest to the rarest - Strats, Teles and the infamous Marauder. Includes hundreds of never-before-seen images from recently unearthed archives and specially commissioned shoots around the world. Working with a worldwide network of collectors each model has been photographed specially for the book and alongside these exceptionally rare guitars are reproductions of Fender ephemera - the largest collection anyone will have ever seen. Tracing the history and influence of the company, in an easy-to-read format, with a level of detail no other book can rival. These vintage guitars are among the most loved and collectible instruments in the world.

Fender

Arts & Photography

Kelly, Martin

Music

Cassell

See the best price to sell, buy, or rent books by Foster, Terry. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Foster, Terry

See the best price to sell, buy, or rent books by Foster, Terry. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pale Ale: Classic Beer Style Series

Pale Ale

Porter (Classic Beer Style)

Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)

The Pilgrim's Inn cookbook: New recipes from the coast of Maine

Brewing Barley Wines: Origins, History, and Making Them at Home Today

100 Things Tigers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

100 Things Tigers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

Fender