Nursery Rhyme Time: Over 100 Activities

Ford, Margaret

Harman, Donna

T.S. Denison & Co

Janani, the making of a martyr (Lakeland ; 369)

Religion & Spirituality

Marshall, Morgan, & Scott

Techniques of Good Writing

Irwin Pub

Born in 1926, the year of the General Strike, Margaret Ford grew up with her brother Bobby in the mill town of Blackburn where her father worked in his parents' pub. She was too young to understand her mother's unhappiness or that her father was gambling away any money he earned. Then, when she was ten, her father abandoned his family, leaving her mother struggling to survive. Margaret took the hard decision to leave school at thirteen and get a job in the dye works to help pay the rent. Later that year war broke out . . . 
Coming of age in the Second World War, Margaret learned to live for the moment. As the boys she grew up with were killed in action, and Blackburn was bombed, she snatched happiness where she could find it. By the time she was seventeen, she was a regular at the local dance halls where there were plenty of young men eager to court her. Her heart was torn between a dashing RAF bomber pilot and her childhood sweetheart, Raymond, who was many thousands of miles away serving on a submarine in the Far East. Would she see either man again? 
Poignant and compelling, A Daughter's Choice brilliantly evokes a lost world, seen through the eyes of a courageous and spirited young woman who never gave up on her dreams.

A Daughter's Choice: A True Story of Hardship, Heartache and Hope

Biographies & Memoirs

Community & Culture

Pan.

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 — New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world – with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections — using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.

The International School of Sugarcraft Book Three

Cookbooks, Food & Wine

Lodge, Nicholas

Baking

Merehurst, Limited

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Books by Ford, Margaret