( A how-to craft pattern, featuring decorative projects. ) *

Pastillage and Sugar Moulding (The Art of Sugarcraft Series)

Lodge, Nicholas

Rutland Group

Fine lace and delicate filigree can be created in royal icing, buttercream and chocolate. This book gives excellent step-by-step instructions on the techniques for producing these attractive decorations, plus a wonderful collection of completely new filigree designs and lace patterns which every sugarcraft artist will want to copy. The International Sugar Art Collection (ISAC) was founded in 1992 by Lodge with his business partner Scott Ewing. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating. The International Sugar Art Collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes. Considered an expert in his field, Nicholas Lodge has written multiple books on the subject including the International School of Sugarcraft Series, Sugar Flowers From Around the World, The Victorian Book of Cakes, Pastillage and Sugar Moulding, Cake Styling, and Arranging Floral Sprays.

Lace and Filigree (The Art of Sugarcraft Series)

Sports & Outdoors

The International School of Sugarcraft Book 1 Beginners (Bk. 1) [Hardcover] Nicholas Lodge (Author)

The International School of Sugarcraft Book 1 Beginners

Sterling Pub. Co., Inc.

The International School of Sugarcraft

Cookbooks, Food & Wine

Desserts

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 — New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world – with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections — using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.

The International School of Sugarcraft Book Three

Ford, Margaret

Baking

Merehurst, Limited

This book, which describes the art of pastillage, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

Pastillage and Sugar Moulding

Chancellor

This book, which describes the art of lace and filligree, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

The Art of Sugarcraft: Lace and Filigree

Crafts, Hobbies & Home

Crafts & Hobbies

Chancellor Press

This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

Sugar Flowers: The Art Of Sugarcraft

Cake Styling is a guide to cake decorating, the presentation, display and photography of the finished piece. This book strives to help the cake decorator make the most out of his or her cakes through thoughtful styling.

Cake Styling (Lett's Guides to Sugarcraft)

Tann, Graham

New Holland Pub Ltd

Detailed explanations of the basic techniques, equipment and materials are followed by the projects each of which has been designed to teach a particular skill to inspire any cake decorator looking for new ideas.

Arranging Floral Sprays (Letts Guides to Sugarcraft)

Herbstritt, Marie

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