Seasonal Freezer Cook Book

Ferguson, Clare

Ellwood, Caroline

Wright. Jeni.

HANDSLIP, Carole

Peerage Books

Street Food

Cookbooks, Food & Wine

Regional & International

Time-Life Education

More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.

Flavors of Mexico

Courage Books

Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.

Flavors of Italy

Forty delectable recipes for such fare as Drunken Chicken, Toffee-dipped Water Chestnuts, and Cold-tossed Noodles are accompanied by more than 150 full-color photographs and information on equipment and techniques.

Flavors of China

Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals. Fresh fruity drinks, wicked cocktails, and indulgent desserts are all part of the mouth watering selection on offer. Cooking in the open air adds an appetite-arousing, smoky savor—and a sense of adventure. Along with these delicious recipes you will find ideas for marinades and rubs to give your fish or meat a piquant flavor and tenderness, and tips on the equipment that you can use to make your outdoor feast easy to prepare and carry. This book will give you ideas for that perfect outdoor feast in summer or winter. Barbecues, by their very nature, involve primal sensations: heat, light, the gorgeous smell of sizzling snacks. This book takes readers through the equipment they need, the fuel and charcoal, and the amazing appetizers, starters, meats, vegetables, side dishes, and desserts that can be prepared on a grill.

Barbecue: From Skewered Prawns to Hot Beef Satays

Outdoor Cooking

Castle Books

With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today's cook has access to a truly global pantry. Featuring over 500 items, from wasabi to wind-dried duck, Clare Ferguson explains what to look for in terms of taste, quality, and nutritional value, and demystifies how these ingredients can turn everyday meals into mouth-watering culinary events with little fuss and no extra time. Ferguson's expert advice on preparation is backed up with imaginative serving ideas and useful information on proper storage. Key cooking techniques are illustrated in step-by-step photographs, and the book features fifty simple and stylish recipes. A comprehensive "Resources" section lists specialty retailers as well as mail-order suppliers and websites. All these features combine to make this an encyclopedic resource-a virtual world of ingredients at your fingertips.

Food For Cooks: Essential Ingredients for Every Cook's Pantry

Cooking Education & Reference

Rizzoli Universe Promotional Books

Food for Cooks: Essential Ingredients for Every Cook's Pantry

Cooking Methods

Rizzoli

Creative Vegetarian Cookery

Vegetarian & Vegan

Vintage/Ebury (A Division of Random House Group)

Microwave Cooking a la Carte

Grub Street

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Books by Ferguson, Clare