<p>Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.</p>

Grilling

Cookbooks, Food & Wine

Eric Treuille

Birgit Erath

Outdoor Cooking

<p>From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapes. Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. This foolproof guide places speed and ease at a premium, featuring recipes that can be prepared ahead of time, allowing you to relax and enjoy the party. Organized into five main groups -- nibbles, dips and dippers; tops and bottoms; sticks and skewers; wraps and rolls; stacks and cases -- Hors d'Oeuvres includes menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite canapes that update cocktail classics with a twist. Whether prepared as a prelude to another event, or the main event itself, these tiny bites of big flavor are a great way to get the party rolling. The ultimate party cookbook, Hors d'Oeuvres is an essential resource for anyone who wants to entertain in style.</p>

Hors D'oeuvres

Main Courses & Side Dishes

DK ADULT

Ultimate Bread

ursula-ferrigno

Baking

Reader's Digest Association

Children's Singing Games 1894 (Children's Singing Games)

Pryor

Bread

Gardners Books

Pasta

Anna Del Conte

Cooking by Ingredient

Dorling Kindersley Publishers Ltd.

Bread: Baking by Hand or Bread Machine

Dorling, Kindersley

Create fabulous canapes without fuss with this updated collection of inspirational ideas for entertaining in style. From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapes from around the world. You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation. Make this your gourmet guide to successful entertaining.

Canapes

The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out.

Barbecue

DK Publishing (Dorling Kindersley)

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Le Cordon Bleu Complete Cooking Techniques

JENI WRIGHT

Cassell Illustrated*

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Books by Eric Treuille