Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Cookbooks, Food & Wine

Anna Del Conte

Regional & International

Vintage

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine, you'll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.

Classic Italian Recipes. Anna del Conte

hamlyn uk

Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen)

Simon&Schuster

The author of Risottos and Other Rice Dishes presents a collection of more than thirty recipes that span Italy's three main regional traditions in sweets--from Creme di Mascarpone to Cassata Siciliana.

SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen)

This cookbook contains 75 signature recipes by Anna Del Conte. You'll find dishes such as bucatini with pancetta, beef braised in Barolo, calamari stuffed with rice, parsley and garlic, and pistachio ice cream in this elegant collection of Italian cuisine.

Classic Italian Recipes: 75 signature dishes

Hamlyn

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The Concise Gastronomy of Italy

Science & Math

Astronomy & Space Science

Barnes&Noble

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi

Thomas Læssøe

Gary Lincoff

Cooking by Ingredient

DK Pub.

From pasta to pizza and beyond, this little volume offers an introduction to the joys of authentic Italian cuisine, sure to whet the appetite of Italian food enthusiasts everywhere.

Little Italian Cookbook 90

Chronicle Books+

This wonderful cookbook includes freefrom recipes for gluten free pasta, risotto, polenta and soups. Most of these are also lactose free and can be milk free and egg free. Perfect for coeliacs and those on low gluten diets, the book also explains how to get the best out of the many new gluten-free pastas, like black bean spaghetti and chickpea pasta. Devised by Anna Del Conte (author of nearly 20 books on the food of Italy) working with Michelle Berriedale-Johnson (free-from expert and author of 10 books on free from food), Primi includes the best in classic Italian cooking adapted for those on gluten-free or lactose-free diets. If you're coeliac or gluten-intolerant, this collection of 30 delicious dishes will fulfil your yearnings for the food of Italy.

FreeFrom All'Italiana: Primi: Gluten-free recipes for Italian pasta, rice and pulses dishes

Special Diet

Berrydales Books

Pasta

Eric Treuille

Dorling Kindersley Publishers Ltd.

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Books by Anna Del Conte