Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Cookbooks, Food & Wine

Anna Del Conte

Regional & International

Vintage

"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines.    Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's "Gastronomy of Italy" is an essential companion, which will remain a source of reference for life.

Gastronomy of Italy

Cooking Education & Reference

BANTAM PRESS

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine, you'll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.

Classic Italian Recipes. Anna del Conte

hamlyn uk

Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen)

Simon&Schuster

The author of Risottos and Other Rice Dishes presents a collection of more than thirty recipes that span Italy's three main regional traditions in sweets--from Creme di Mascarpone to Cassata Siciliana.

SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen)

This cookbook contains 75 signature recipes by Anna Del Conte. You'll find dishes such as bucatini with pancetta, beef braised in Barolo, calamari stuffed with rice, parsley and garlic, and pistachio ice cream in this elegant collection of Italian cuisine.

Classic Italian Recipes: 75 signature dishes

Hamlyn

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The Concise Gastronomy of Italy

Science & Math

Astronomy & Space Science

Barnes&Noble

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi

Thomas Læssøe

Gary Lincoff

Cooking by Ingredient

DK Pub.

A Little Italian Cook Book (International Little Cookbooks)

Appletree Press, Ltd.

From pasta to pizza and beyond, this little volume offers an introduction to the joys of authentic Italian cuisine, sure to whet the appetite of Italian food enthusiasts everywhere.

Little Italian Cookbook 90

Chronicle Books+

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Books by Anna Del Conte