Elizabeth Luard's Country Cook

Cookbooks, Food & Wine

Elisabeth LUARD

Regional & International

Ebury Press

Marguerite

Literature & Fiction

Contemporary

Corgi

Still Life

Biographies & Memoirs

Corgi Adult

Emerald

A story of intrigue, conflict, glamour and romance, featuring Emerald Alexandra Mary Fitzwallace, unacknowledged and abandoned daughter of Edward and Mrs Simpson. It moves from a Scottish island to the intense humidity of Mexico, the high society of New York and the fashion houses of Paris.

Transworld Publishers, Ltd

The warm glow of embers in the hearth, a savoury broth simmering in the cooking pot, a flitch of bacon smoking in the chimney - until recently these were not nostalgic pleasures, they were the stuff of life. European peasant cookery is as much part of our heritage as our cathedrals and castles, the foundation on which all our subsequent cuisines are based. It developed locally, according to the climate and the availability of foodstuffs, changing only slightly to incorporate new ingredients as trade routes opened up. A rich oral tradition, passed down through the generations, peasant cookery offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago. This book records the bedrock of European cookery and rediscovers what has been lost through over-refinement. The sixteen chapters each deal with a basic ingredient - from "Fish and Food from the Sea" and "Pork and Storehouse Meats" to "Herbs and Fungi" and "Fruits, Berries and Nuts" and each of the over 500 recipes including suggestions for varying the dish and for appropriate accompaniments, including wine.

The Rich Tradition of European Peasant Cookery

BANTAM PRESS

<p>Dust cover is intact, with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. May contain remainder marks on outside edges</p>

Saffron and Sunshine

Homemade Soups

<p>From the cooking pot to the dinner table, Homemade Soups shows you how to prepare wholesome soups for everyone in the family. There's a recipe here to suit any palate, whether as a tantalizing starter, a hearty main, or a fruity finish. A cool Gazpacho makes the perfect light summer lunch, or as Autumn nears, sit down to a harvest-inspired carrot and fresh ginger soup, choose beef broth with bacon and butter dumplings as a warming winter dish, and celebrate the arrival of Spring with a chilled asparagus soup. If you fancy something sweet, try a nutty apricot soup with hazelnuts.</p>

150 Healthy & Delicious Homemade Soups

Barnes&Noble

Classic Spanish Cooking

MQ Publications Ltd.

Home Made Soups (Homemade)

MQ Publications Ltd 2007-01-25

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Books by Elisabeth LUARD