From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now! With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven. With Rustic European Breads From Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.

Rustic European Breads: From Your Bread Machine

Cookbooks, Food & Wine

Eckhardt, Linda West

Butts, Diana Collingwood

Baking

DOUBLEDAY

Dinner parties are back. Cocktail parties are back. Cigars and martinis are back. Before you know it, even pillbox hats may be back! But some things have changed forever. There was a time when celebration meant days of planning, days of cooking, and days of recuperation. But no more! Today, the very thought of preparing one of those sumptuous multicourse extravaganzas has become no more than a fleeting nightmare. For special events, however, there is still nothing quite so welcome as a home-cooked meal. In Entertaining 101, mother and daughter Linda West Eckhardt and Katherine West DeFoyd provide all the information anyone will need to throw a terrific party at home. Each of the recipes has been tested not only by the authors but also by less experienced cooks. Each one has been simplified to eliminate all unnecessary steps. Each menu is accompanied by a carefully worked-out timetable so that every dish will be ready when it should be. And no menu requires more than an hour's preparation time in the kitchen, although some dishes may cook longer unattended--while you set the table or enjoy a cocktail with your guests. The fifty-two seasonal menus--from a Winter Solstice Formal Sage Chicken Dinner to a Summer Supper from the Farmer's Market--will allow anyone to entertain "with style and grace" every week of the year. Each menu includes wine suggestions and useful tips for serving and decorating (although the authors emphasize that there are no absolute rights or wrongs). This may not be the age of Aquarius, but it is certainly the age of liberation--in the kitchen as well as everywhere else.

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

Defoyd, Katherine West

Entertaining & Holidays

The James Beard Award-winning authors of Entertaining 101 are back with another invaluable book for the modern, overextended cook. Throughout history, one-pot cooking has been a practical and convivial way to share a meal. Now, at the dawn of the new century, one-dish dinners speak directly to busy lives and fulfill our desire to share a home-cooked meal with family and friends. In Stylish One-Dish Dinners, award-winning authors Linda West Eckhardt and Katherine West DeFoyd provide the recipes for 100 delicious meals that are stir-fried, sautéed, roasted, or braised, cooked in the oven or on top of the stove, including not only traditional soups, stews, and chilies, but also noodle and rice dishes, eggs, salads, and pizzas. Poultry, meat, seafood, and vegetables star in such tempting culinary creations as Beer Braised Pork Chops with Onions, Apples, Cabbage, and Currants; Slow-Roasted Barbecued Brisket and Southwestern Vegetables; and Seafood Paella with Artichoke Hearts. Each one-dish recipe is accompanied by a menu with side dishes and desserts that can be bought ready-made or quickly prepared; a beverage suggestion; and a mini cooking lesson involving a technique, a utensil, or an ingredient that the reader can then use to prepare a different recipe on another occasion. In short, the authors have thought of everything, thus liberating the busy cook from anxious speculation, the better to concentrate on the pleasures of sharing a worry-free meal.

Stylish One-Dish Dinners: Stews, stir fry, family dinners, and entertaining friends

Main Courses & Side Dishes

Broadway

A handy guide to the best in mail-order foods explains how to order such delectable treats as Smithfield hams and Junior's Cheesecake--along with more than 150 recipes for mail-order meals and information on suppliers and serving tips.

Linda Eckhardt's 1995 Guide to America's Best Foods

Cooking Education & Reference

Random House Value Publishing

America Loves: America Loves Chicken

Cooking by Ingredient

A collection of easy-to-prepare, low-fat recipes offers a variety of hamburger dishes, including casseroles, meatloaves, stirfries, and more, and features an accompanying nutritional analysis for each.

America Loves Hamburger

The authors of Bread in Half the Time provide two hundred recipes for pies, flans, fritters, pan dowdies, and other desserts, all made quickly and easily using the food processor and microwave. 30,000 first printing. Tour.

Dessert In Half The Time Use Your Food Processor: & Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of I ce Cream

Desserts

Crown

Only Texas Cookbook

Regional & International

Bantam]

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.

The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

Cooking Methods

Clarkson/Potter

A handy guide to quick-and-easy cookery explains how to transform a variety of convenience foods into culinary delights by combining pantry staples with freshly prepared purchased items, offering more than two hundred delicious recipes for hors d-oeuvres, entrTes, biscuits and breads, and desserts, as well as a variety of clever shortcuts for busy cooks. Original. 25,000 first printing.

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

Quick & Easy

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Books by Eckhardt, Linda West