NEW YORK TIMES BESTSELLER! In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life&nbsp;New York Times&nbsp;bestselling author Dorothea Benton Frank and her literary legacy. Inspired by the title Dorothea Benton Frank planned for her next book--Reunion Beach--these close friends and colleagues channeled their creativity, admiration, and grief into stories and poems that celebrate this remarkable woman and her abiding love for the Lowcountry of her native South Carolina--a land of beauty, history, charm, and Gullah magic she so brilliantly brought to life in her acclaimed novels.&nbsp; From Elin Hilderbrand, #1 New York Times bestselling author, a sequel to Summer of '69. From Adriana Trigiani, New York Times bestselling author, comes a heartwarming, humorous interview from the hereafter with Pat Conroy and Dorothea Benton Frank, two beloved icons of Southern literature. From Patti Callahan, bestselling author of Becoming Mrs. Lewis and Surviving Savannah, comes The Bridemaids, a story about a trip to the South Carolina beach. From Mary Alice Monroe, New York Times bestselling author, Mother and Child Reunion, a heartwarming story set under the warm South Carolina sun. Reunion Beach&nbsp;also features letters, short stories, poems, and essays from: <ul> <li>Mary Norris, New York Times bestselling author and staff writer for The New Yorker</li> <li>Cassandra King Conroy, bestselling and award-winning author of&nbsp;Tell Me A Story</li> <li>Nathalie Dupree, James Beard Award-winning cookbook&nbsp;author</li> <li>Marjory Wentworth, former Poet Laureate of South Carolina</li> <li>Gervais Hagerty, author of In Polite Company</li> <li>Jacqueline Bouvier Lee, Peter Frank, Victoria Peluso, and William Frank</li> </ul> Infused with Dorothea Benton Frank's remarkable spirit,&nbsp;Reunion Beach&nbsp;is a literary homage and beautiful keepsake that keeps this dearly missed writer's flame burning bright.

Reunion Beach: Stories Inspired by Dorothea Benton Frank

Literature & Fiction

HILDERBRAND, ELIN

TRIGIANI, ADRIANA

Monroe, Mary Alice

Dupree, Nathalie

King, Cassandra

Callahan Henry, Patti

Wentworth, Marjory

United States

William Morrow

NEW YORK TIMES&nbsp;BESTSELLER! In this entertaining anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life&nbsp;New York Times&nbsp;bestselling author Dorothea Benton Frank and her literary legacy. Inspired by the title Dorothea Benton Frank planned for her next book--Reunion Beach--these close friends and colleagues channeled their creativity and admiration into stories and poems that celebrate this remarkable woman and her abiding love for the Lowcountry of her native South Carolina--and Charleston--a place of beauty, history, charm, and Gullah magic.&nbsp; From Elin Hilderbrand, #1&nbsp;New York Times&nbsp;bestselling author, a sequel to&nbsp;Summer of '69. From Adriana Trigiani,&nbsp;New York Times&nbsp;bestselling author, comes a poignant, humorous interview from the hereafter between Pat Conroy and Dorothea Benton Frank. From Patti Callahan, bestselling author of&nbsp;Becoming Mrs. Lewis&nbsp;and&nbsp;Surviving Savannah, comes&nbsp;The Bridemaids, a story about a girls trip to the South Carolina beach. From Mary Alice Monroe,&nbsp;New York Times&nbsp;bestselling author,&nbsp;Mother and Child Reunion, a heartwarming story set under the warm South Carolina sun. Reunion Beach&nbsp;also features letters, short stories, poems, and essays from: <ul> <li>Mary Norris,&nbsp;New York Times&nbsp;bestselling author and staff writer for&nbsp;The New Yorker</li> <li>Cassandra King Conroy, bestselling and award-winning author of&nbsp;Tell Me A Story</li> <li>Nathalie Dupree, James Beard Award-winning cookbook&nbsp;author</li> <li>Marjory Wentworth, former Poet Laureate of South Carolina</li> <li>Gervais Hagerty, author of&nbsp;In Polite Company</li> <li>Jacqueline Bouvier Lee, Peter Frank, Victoria Peluso, and William Frank</li> </ul> Infused with Dorothea Benton Frank's witty spirit,&nbsp;Reunion Beach&nbsp;is a literary homage and beautiful keepsake that keeps this dearly missed writer's flame burning bright.

William Morrow Paperbacks

NEW YORK TIMES BESTSELLER! 
In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Times bestselling author Dorothea Benton Frank and her literary legacy. 
Inspired by the title Dorothea Benton Frank planned for her next book—Reunion Beach—these close friends and colleagues channeled their creativity, admiration, and grief into stories and poems that celebrate this remarkable woman and her abiding love for the Lowcountry of her native South Carolina—a land of beauty, history, charm, and Gullah magic she so brilliantly brought to life in her acclaimed novels. 
From Elin Hilderbrand, #1 New York Times bestselling author, a sequel to Summer of ’69. 
From Adriana Trigiani, New York Times bestselling author, comes a heartwarming, humorous interview from the hereafter with Pat Conroy and Dorothea Benton Frank, two beloved icons of Southern literature. 
From Patti Callahan, bestselling author of Becoming Mrs. Lewis and Surviving Savannah, comes The Bridemaids, a story about a trip to the South Carolina beach. 
From Mary Alice Monroe, New York Times bestselling author, Mother and Child Reunion, a heartwarming story set under the warm South Carolina sun. 
Reunion Beach also features letters, short stories, poems, and essays from:\nMary Norris, New York Times bestselling author and staff writer for The New Yorker 
Cassandra King Conroy, bestselling and award-winning author of Tell Me A Story 
Nathalie Dupree, James Beard Award-winning cookbook author 
Marjory Wentworth, former Poet Laureate of South Carolina 
Gervais Hagerty, author of In Polite Company 
Jacqueline Bouvier Lee, Peter Frank, Victoria Peluso, and William Frank\nInfused with Dorothea Benton Frank’s remarkable spirit, Reunion Beach is a literary homage and beautiful keepsake that keeps this dearly missed writer’s flame burning bright.

William Morrow Large Print

In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Nathalie Dupree." Every dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce. You'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne) ... chicken breasts with stir-fried collards and peanuts ... grouper grilled over a pecan fire ... Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the hearty country cooking and elegant town fare of the various regions of the South and on the many cuisines that have profoundly influenced Southern cooking from its beginnings -- English, French, African, Spanish,' West Indian. She has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly in tune with the pace of our lives today -including the best-ever spoon breads and dumplings ... the most delicious pies and cakes ... the freshest of greens (try them with coriander seed and browned butter) ... aromatic dishes like Pulled Pork and Sage Spread ... refreshing desserts like Oranges in Ginger-Caramel Sauce. And to use these dishes in perfect harmony she offers forty enticing menus for all kinds of occasions. Whether you're cooking for guests or the folks at home, or planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here -- for years to come -- an abundant supply of irresistible dishes.

New Southern Cooking

Cookbooks, Food & Wine

Regional & International

KNOPF

In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead. Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve. Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries. Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing. Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends. Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.

Nathalie Dupree's Matters Of Taste

Alfred.A. Knopf

In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Nathalie Dupree."Every dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce.You'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne) ... chicken breasts with stir-fried collards and peanuts ... grouper grilled over a pecan fire ...Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the hearty country cooking and elegant town fare of the various regions of the South and on the many cuisines that have profoundly influenced Southern cooking from its beginnings -- English, French, African, Spanish,' West Indian. She has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly in tune with the pace of our lives today -including the best-ever spoon breads and dumplings ... the most delicious pies and cakes ... the freshest of greens (try them with coriander seed and browned butter) ... aromatic dishes like Pulled Pork and Sage Spread ... refreshing desserts like Oranges in Ginger-Caramel Sauce. And to use these dishes in perfect harmony she offers forty enticing menus for all kinds of occasions.Whether you're cooking for guests or the folks at home, or planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here -- for years to come -- an abundant supply of irresistible dishes.

Random House Value Publishing

Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and fresh, flavorful food is an indispensable part of everyday life. For years, PBS host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now she recalls the people and places that have shaped her philosophy of cooking and entertaining in Nathalie Dupree's Southern Memories, the culmination of her lasting love affair with Southern food and Southern living. No one knows this part of the world better than Nathalie Dupree, and her latest book is a culinary tour of the region she has called home for more than forty years. Paying homage to the dual influences of the old and the new, she offers recipes for such Southern classics as Hopping John, Frogmore Stew, Angel Biscuits, and Country Ham Cooked in Coca-Cola, plus a hearty helping of less traditional fare that uses the region's bounty in exciting new ways, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart. Gorgeous full-color photographs capture the South's gracious ambience and Nathalie's personal reminiscences highlight the unique customs and historical influences that have shaped the way Southerners eat today. And, as always, Nathalie is a wellspring of entertaining tips and practical hints for busy cooks. For anyone who has longed to step into Nathalie's world as seen on her PBS series, Southern Memories will be as welcome as a cool iced tea on a hot summer day.

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

Clarkson/Potter

More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. Line drawings.

Nathalie Dupree Cooks Great Meals For Busy Days

Cooking Education & Reference

Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

In the final installment of her "reality cooking" trilogy, the popular hostess of cooking shows on both PBS and The Learning Channel once again comes to the rescue of harried cooks, this time with a collection of recipes for flavorful meals that can be prepared in under an hour.

Nathalie Dupree Cooks Quick Meals For Busy Days: 180 Delicious Timesaving Recipes

Quick & Easy

See the best price to sell, buy, or rent books by Dupree, Nathalie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dupree, Nathalie

See the best price to sell, buy, or rent books by Dupree, Nathalie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Reunion Beach: Stories Inspired by Dorothea Benton Frank

Reunion Beach: Stories Inspired by Dorothea Benton Frank

Reunion Beach: Stories Inspired by Dorothea Benton Frank

New Southern Cooking

Nathalie Dupree's Matters Of Taste

New Southern Cooking

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

Nathalie Dupree Cooks Great Meals For Busy Days

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

Nathalie Dupree Cooks Quick Meals For Busy Days: 180 Delicious Timesaving Recipes