Books by Doris McFerran Townsend

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The Cooks Companion: A complete guide to kitchen genius image

The Cooks Companion: A complete guide to kitchen genius

ISBN-13: 9780517531990
Edition: First Edition
Released: Dec 12, 1988
Format: Hardcover, 607 pages
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Culinary Crafting: The Art of Garnishing and Decorating Food image

Culinary Crafting: The Art of Garnishing and Decorating Food

ISBN-13: 9780874690026
Edition: First Edition
Publisher: Rutledge Books
Released: Jan 01, 1976
Format: Hardcover, 192 pages
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How to Cook with Herbs,Spices & Flavorings image

How to Cook with Herbs,Spices & Flavorings

ISBN-13: 9780895861924
Publisher: HP Trade
Released: Jan 01, 1987
Format: Paperback, 160 pages
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