Feast of Flavours from the Chinese Kitchen

Diep, Nguyen Thanh

Marshall Cavendish Cuisine

Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.

Step-by-step Cooking Vietnamese: Delightful Ideas for Everyday Meals

Cookbooks, Food & Wine

Regional & International

Marshall Cavendish Intl

See the best price to sell, buy, or rent books by Diep, Nguyen Thanh. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Diep, Nguyen Thanh

See the best price to sell, buy, or rent books by Diep, Nguyen Thanh. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Feast of Flavours from the Chinese Kitchen

Step-by-step Cooking Vietnamese: Delightful Ideas for Everyday Meals