The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts)

Cookbooks, Food & Wine

Dhillon, Kris

Cooking by Ingredient

Elliot Right Way Books

This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.

The Curry Secret: Indian Restaurant Cookery at Home

Regional & International

Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

How to Books Ltd

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Thai Cookery Secrets: How to cook delicious curries and pad thai

Readers have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa, all of which can be cooked in a slow cooker. Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chili Con Carne, Slow Cooker Jambalaya and many more.  It also includes a selection of easy to make accompaniments including rice dishes, nans, raitas, puris, chutneys and tortillas.

Curries and Spicy Dishes for Your Slow Cooker

Kitchen Appliances

Little, Brown Book Group

A new revision of a classic Indian cookbook, completely updated for contemporary tastes. For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide. The New Curry Secret -- with 100 new recipes and full-color photographs throughout -- includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating authentic Indian flavors in the home, including the special spice blends and closely held tricks used by Indian chefs. Everything a modern curry cook needs is here, including: <ul>
<li>Dhillon's new curry sauce</li> <li>Buying and incorporating fresh ingredients </li>
<li>Commonly used Indian ingredients with English translations</li> <li>Lists of essential herbs and spices and other key ingredients</li> <li>Useful utensils, shortcuts, tricks of the trade</li> <li>Entrées and light lunches</li> <li>Vegetarian and non-vegetarian appetizers</li> <li>Tandoori cooking</li> <li>Chicken, lamb, pork, beef and seafood dishes</li> <li>Balti dishes, Karahi and other traditional dishes</li> <li>Rice dishes, biryanis and breads</li> <li>Accompaniments such as chutneys, pickles and raitas</li> <li>Desserts and candies.</li>
</ul>
The New Curry Secret will satisfy Dhillon's legion of fans.

The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home

Firefly Books

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