Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery Peanut Sauce.

Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres: A "Fiery Cuisines" Cookbook

Cookbooks, Food & Wine

DeWitt, Dave

Gerlach, Nancy

Main Courses & Side Dishes

St.Martin's Press

Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices

Fiery Cuisines

St Martins Pr

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

The Whole Chile Pepper Book

Cooking Education & Reference

Little,Brown

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

Pais, Arthur J.

Regional & International

Little,Brown & Co

This cookbook illustrates the use of fiery foods products in cooking. Salsas, hot sauces, mustards, pickles and dozens of other products are incorporated into delicious recipes that are easy to prepare. Based on recipes collected from manufacturers who exhibit at the National Fiery Foods Show, now in its 12th year, Meltdown is also an insiders guide to the history and trends of fiery foods. If you ever wanted to know what else you can do with that bottle of habanero salsa besides dip chips in it, this book will tell you. A handy substitution guide allows you to switch brand names among 21 categories of fiery foods, including chile-infused vinegars, spice mixtures, pepper jellies, spicy barbecue sauces, and more.

Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

Entertaining & Holidays

iUniverse, Inc.

Callaloo, Calypso &amp; Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad &amp; Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad &amp; Tobago, which combine African, East Indian, European, Chinese, and Native American elements. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad &amp; Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world. 
There is a glossary of Trinidad &amp; Tobago food terms, a bibliography, and a discography. This book is a must for lovers of all things Caribbean.

Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago

Improve circulation Fight the common cold Aid digestion Speed up metabolism Lower cholesterol Relieve pain Millions of fans enjoy the zesty, spicy flavors of chile peppers without knowing the many health benefits they offer. Now the authors of The Healing Powers of Peppers engage us with a wealth of scientific and medical information, including personal testimonies about the wondrous and healthful advantages of chile pepper living. In fact, they show us that many cultures have known about pepper power for quite some time and catalog dozens of medicinal recipes for a surprising number of aches and pains. Peppered throughout this fact-filled book are interesting and quirky bits of trivia about the world of peppers. The authors have also included a tasty selection of hot and healthy recipes for better health and living.

The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living

Stock, Melissa T.

Hunter, Kellye

Cooking by Ingredient

Three Rivers Press

Mejore la circulación sanguínea. Defiéndase del resfriado. Ayude la digestión. Incremente el metabolismo. Baje el nivel del colesterol. Alivie el dolor. El sabor picante de los pimientos tiene millones de fanáticos. Sin embargo, éstos suelen desconocer los cuantiosos beneficios terapéuticos que poseen los pimientos. Ahora, los autores de El poder curativo de los pimientos nos acaparan la atención con una abundancia de detalles científicos y médicos. Asimismo, nos brindan testimoniales de individuos que han sacado provecho de los maravillosos y saludables beneficios que da una vida basada en el pimiento. De hecho, los autores nos muestran cómo diversas culturas han tenido conocimientos del poder del pimiento por mucho tiempo, y por ende, le ofrecen al lector docenas de recetas terapéuticas para el alivio de una asombrosa cantidad de dolores y malestares físicos. En estas páginas, el lector encontrará datos picantes e interesantes acerca del mundo de los pimientos. Además, los autores han añadido una sabrosa selección de recetas picantes y saludables que nos conducen a la buena salud y a una vida sana.

El Poder Curativo De Los Pimientos/The Healing Powers of Peppers

Random House Espanol

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine.
In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

William Morrow Cookbooks

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine.In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

The Chile Pepper Encyclopedia: Everything Youªll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Reference

Encyclopedias & Subject Guides

Diane Pub Co.

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