Off Duty: The Worlds Greatest Chefs Cook at Home [Hardcover] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Ro and Merrell, James - Photographer

Off Duty Te Worlds Greatest Chefs Cook at Home

Nigella Lawson

Raymond Blanc

Thomas Keller

DELIA SMITH

JAMIE OLIVER

Ted Smart

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.'This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.

Delia's How to Cheat at Cooking

Hodder&Stoughton Ltd

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.

Frugal Food (Coronet Books)

Coronet

This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.

One Is Fun! (Coronet Books)

Cookbooks, Food & Wine

Cooking Methods

Teach Yourself

Frugal Food

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks, among them: buying fresh produce when it's in season replacing more expensive ingredients with humbler alternatives experimenting with different cuts of meat being creative with leftovers. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune. Chapters include: The Cheap Charter Luxury Soups Eggs and Us Frugal Fish Chicken's Lib Forequarter Front Offal - But I Like You Bangers Are Beautiful Cook for Victory Go with the Grain Who Needs Meat? Quickening Pulses Back to Baking Pauper's Puddings

Delia's Frugal Food

Family Fare: Summer Cooking Bk. 2

BBC Books

More country recipes: A second collection from Look East

An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.

Delia Smiths Complete Illustrated Cookery Course By Smith Delia

Cooking Education & Reference

BBC Physical Audio

Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

delia-smiths-complete-cookery-course

Regional & International

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Books by DELIA SMITH