David Rathgeber's $elling your home in Northern Virginia today

David Rathgeber

Rathco Realty Research

David Rathgeber's buying a home in Northern Virginia

Realty Research Group

ABC's of $elling your Home in the Washington, D.C. Metropolitan Area

Business & Money

Real Estate

Top producer David Rathgeber shares what he has learned the hard way. Get the practical and proven details on critical topics including...  - Should you quit while you're still ahead - How to get the jump on buyer-brokerage - Mistakes you make in every listing presentation - How to eliminate the listing presentation altogether - Insights into contract negotiation; tactics to strategy - The most crucial issue facing real estate agents today - Current and future challenges and opportunities - How to make your business grow, effortlessly - And much, much more.  This analytical third edition is filled with the incisive information available nowhere else on how to attract more business, and have fun doing it.  Also available on Kindle etc. (google the author for more info)

Agent's Guide to Real Estate : Power Your Career to Financial Success & Personal Happiness

An Alain Ducasse Book Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.

Le Creuset Cookbook

Cookbooks, Food & Wine

Kitchen Appliances

Les Editions Culinaires

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Books by David Rathgeber