Student Lab Resources & Study Guide for Introduction to Culinary Arts

The Culinary Institute of America

Culinary, Institute of America

Cookbooks, Food & Wine

Pearson

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

New Professional Chef (Academic ed)

Van Nostrand-Reinhold

New Professional Chef/Instructor's Manual

Cooking Methods

" Cooking is a practical art,........ there is no substitute for hands-on-learning in this field, but there is also no need to hamper yourself by being uncomfortable with the language that is spoken in professional kitchens. As you complete the chapters in this workbook, you should become familiar with a wide range of subject areas that are of concern to the chef......." from the introduction

New Professional Chef/Student Workbook

Van Nostrand Reinhold Company

"This is a truly modern cookbook and a model for all others. It is in perfect synch with the way people enjoy cooking and eating today. From Our Kitchens is simply—and authoritatively—the expression of aggregate good taste." John Marian from the Foreword "Without a doubt, attending The Culinary Institute of America was the most important step I took in building my career. They set the standard in the culinary world and I am pleased to see that they have created a small, portable version of their curriculum. The simplicity, versatility, and most importantly, the ease of duplication of the recipes make From Our Kitchens an absolute pleasure." Ed Brown Executive Chef, Tropica "I am thoroughly delighted that my alma mater, The Culinary Institute of America, has finally unwrapped the secret to their wonderful professional recipes in this book intended for the home cook. Making these dishes in your own kitchen will be a great and exciting treat, with results that will please your eyes, as well as your palate, and your waistline." Nicole Routhier Author of The Foods of Vietnam and Cooking Under Wraps "These recipes are creative, innovative, and easy to prepare. From Our Kitchens is the perfect kitchen companion for the gourmet or home chef." Bradle## Executive Chef, The Lark Cr##

From Our Kitchens

The New Professional Chef

The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. 
<ul>
<li>More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine </li>
<li>Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms </li>
<li>Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques </li>
<li>Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness </li>
</ul>
 Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed. Sample Recipes Mu Shu Vegetables Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Tortilla Soup

Healthy Cooking at Home with The Culinary Institute of America

Special Diet

Mariner Books

Authentic, amazing Italian cooking made easy 
This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.
<ul>
<li>Includes more than 150 fantastic, approachable Italian recipes </li>
<li>Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more</li>
<li>Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook </li>
</ul>
Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.

Italian Cooking at Home with The Culinary Institute of America

Kolpan, Steven

Scappin, Gianni

Vanoli, Alberto

Tonelli, Francesco

Regional & International

Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. 
With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. 
<ul>
<li>Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory</li>
<li>Features important step-by-step techniques and beautiful photographs throughout</li>
<li>Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster</li>
</ul>
No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

Cookies at Home with The Culinary Institute of America

Knaster, Todd

Baking

A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers—from important formal events to simple, casual affairs with friends. It's packed with plenty of recipes for perfect party foods, as well as practical and thorough advice on planning, decorating, and serving. It also features helpful and gorgeous full-color photographs throughout. 
<ul>
<li>More than 300 delicious recipes for first courses, main courses, sides, desserts, and drinks</li>
<li>Advice and techniques on entertaining for virtually any occasion, whether the food is the focus of the event or just a little perk</li>
<li>One of many books from the CIA, including The Professional Chef, Ninth Edition and the At Home series</li>
</ul>
When it comes to cooking, you know what to expect from the experts at The Culinary Institute of America—fantastic flavors, incredible presentations, and down-to-earth cooking advice. Now you can add home entertaining to the list as well.

Entertaining: Recipes and Inspirations for Gathering with Family and Friends

Kirsch, Abigail

Entertaining & Holidays

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Books by Culinary, Institute of America