<p>Culinary Arts Institute, Dee Munson</p>

The Canning and Freezing CookCulinary Arts Institute, Dee Munson (1976) Paperback

Cookbooks, Food & Wine

Dee Munson

culinary-arts-institute

Canning & Preserving

Pocket

<p>This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods.</p>

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

Culinary Arts Institute

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Books by Dee Munson