Home and Farm Food Preservation

Cookbooks, Food & Wine

Cruess, William V.

Canning & Preserving

Cole Press

<p>This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly recommended for those with an interest in the history of winemaking in America, and would make for a fantastic addition to collections of related literature. Contents include: "Student Years," Teaching and Research in the Wine Industry," "The California Wine Industry During Prohibition," "The Field of Food Technology Begins," "Experiments on Flor Sherry," "Olive Researches," "Publications and Food Industry Associations," "Work with Wine Following Repeal," et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.</p>

A Half Century in Food and Wine Technology

Beverages & Wine

Abdul Press

<p>This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.</p>

Syrup from Sweet Sorghum

Barzun Press

See the best price to sell, buy, or rent books by Cruess, William V.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cruess, William V.