The second cookbook in a new series--that also includes One Pot Sunday Suppers--offers more than one hundred delicious, hearty, and healthy vegetarian recipes, all of which can be prepared in a single pot. National ad/promo.

One-Pot Vegetarian Dishes (One-Pot Sunday Suppers Series , No 2)

Cookbooks, Food & Wine

Cotler, Amy

Cooking by Ingredient

Harpercollins

Inspired by the classic Little House series, eleven new recipes, ranging from Pancake Faces to Laura's Little Maple Cakes, are presented in an easy-to-use format for even the youngest reader.

My Little House Cookbook (My First Little House Books)

Children's Books

WILDER, LAURA INGALLS

Jones, Holly

Literature & Fiction

Frances Hodgson Burnett's The Secret Garden delights in the wondrous discoveries of lonely Mary Lennox as she slowly helps bring an abandoned garden back to life. It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare. 
 Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Coder from traditional Victorian recipes. Ms. Coder has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.

The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's THE SECRET GARDEN

History

Festival

Wrap It Up provides 100 great recipes, with ingredients from regional cuisines all over the world - Thai, Mexican, Italian, Japanese, Southwestern, and more. The flavors may be from far away, but the ingredients are not; most of them can be found at the nearest grocery store. Home cooks will learn what a snap it can be to create simple, flavor-packed, one-handed meals, such as Pesto Chicken Wrap with Sun-Dried Tomatoes, Teriyaki-Glazed Salmon Spirals, Athenian Lamb Gyro with Tzatziki, even revised editions of old standbys like Caesar salad, reinterpreted as the Et Tu Brute Roll. Wrap It Up will be the kitchen muse for any busy home cook who wants recipes that are tasty, healthy, portable, economical, and totally fresh.

Wrap It Up: 100 Fresh, Bold, and Bright Sandwiches with a Twist

Main Courses & Side Dishes

Clarkson/Potter

Offers young cooks a selection of Laura's favorite pioneer dishes in eleven easy-to-follow recipes, in a cookbook that comes complete with a red gingham apron.

My Little House Cookbook & Apron (My First Little House Books)

Harpercollins Childrens Books

Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.

The Secret Garden Cookbook, Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden

Desserts

Harvard Common Press

Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers’ market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what’s in season, The Locavore Way makes eating locally as simple as it is delicious.

The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food

Engineering & Transportation

Engineering

Storey Publishing, LLC.

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Books by Cotler, Amy