Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines.
Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.
They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.
Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.

Lunch Lessons: Changing the Way We Feed Our Children

Cookbooks, Food & Wine

Cooper, Ann

Holmes, Lisa

Special Diet

William Morrow

William Morrow Paperbacks

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Bitter Harvest

Holmes, Lisa M.

Routledge

First Published in 2000. Routledge is an imprint of Taylor &amp; Francis, an informa company.

Business & Money

Economics

Startlingly honest, informative, and provocative, this work represents the most comprehensive survey of today's women professional chefs. Over 7,000 women in the food industry across the U.S. responded to Ann Cooper's call. Combined with her tenacious research, hundreds of personal interviews, and over 20 years of professional experience, Cooper has unified the voices of these women to deliver the most informative and inspirational book on the subject. B&amp;W photos Pub: 10/97.

A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs

Professional Cooking

Van Nostrand-Reinhold

This celebration of women and food delves into the professional and private lives of more than 130 women chefs from across the country. It provides an up-close-and -personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the professional, its modern challenges and choices, and the career opportunities that this growing industry holds for the future.

"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs

Politics & Social Sciences

Social Sciences

John Wiley&Sons, Inc.

Workplace Enrichment Activities booklet includes self contained activities regarding career and behavior in the workplace.

Century 21: Workplace Enrichment, 7th Edition

Norstrom, Barbara

Langlois, Elaine

Dittmar, Eileen M.

Morris, Yvonne

Computers & Technology

South-Western Educational Pub

A good leader has many roles. He/she is a communicator, a mentor, and a problem solver. Most importantly, a leader can teach others how to develop their own qualities and to succeed in any career or business. The roles and responsibilities of a leader are always changing, but one thing remains the same, behind every success, there is a leader that is willing to embrace and conquer the challenge. Leadership in Organizations will identify the different styles, techniques, and images of a successful leader while incorporating how to develop and fine-tune your leadership skills. Leadership in Organizations is one title in the Professional Development Series by South-Western. This series is the perfect resource for learning the non-technical strategies and tactics needed to compete in today's business world.

Leadership in Organizations: Professional Development Series

Business Culture

How we dress says alot about who we are, how we are feeling and how far we want our careers to go. In this sixth title from the Professional Development Series, Professional Image presents the concepts behind dressing for success. Beginning with traditional standards for office attire, the book covers the new dress codes including business casual and dress down days. With clear and concise explanations of what is acceptable in today's workplace, this handy reference will provide practical tips and guidelines to help you make the most of your professional appearance.

The Professional Image: The Professional Development Series

Job Hunting & Careers

Pays tribute to the Tuskegee Airmen of World War II, a squadron of Black fighter pilots who fought with courage and skill

Tuskegee's Heroes: Featuring the Aviation Art of Roy Lagrone

Biographies & Memoirs

Cooper, Charlie

LA Grone, Roy

Community & Culture

Motorbooks Intl

See the best price to sell, buy, or rent books by Cooper, Ann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cooper, Ann