A beautifully photographed book demonstrating the versatility of the tomato.

Tomatoes: A Country Garden Cookbook

Cookbooks, Food & Wine

Cool, Jesse Ziff

Cooking by Ingredient

Collins Publishers San Francisco

The author of Tomatoes discusses the varieties and alternatives available in the onion family, offering ideas on how onions, leeks, garlic, and chives can season, garnish, or otherwise complement several main and side dishes.

Onions: A Country Garden Cookbook

Harpercollins

Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread and turn it into a base for delicious appetizers, snacks, sandwiches, main courses, and desserts. Toast is a clever way for cooks to expand their repertoire for tasty meals whatever the time of day. Any way you slice it, toast is one of the most versatile innovations ever to have popped up in the kitchen.

Toast: 60 Ways to Butter Your Bread and Then Some

Baking

Chronicle Books+

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Cooking Methods

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Rodale Books

Your Organic Kitchen

Artisan Division of Workman Publishing

Your Organic Kitchen: Featuring Recipes from Alice Waters, Nora Pouillon and More

See the best price to sell, buy, or rent books by Cool, Jesse Ziff. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cool, Jesse Ziff

See the best price to sell, buy, or rent books by Cool, Jesse Ziff. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Tomatoes: A Country Garden Cookbook

Onions: A Country Garden Cookbook

Toast: 60 Ways to Butter Your Bread and Then Some

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

Your Organic Kitchen

Your Organic Kitchen: Featuring Recipes from Alice Waters, Nora Pouillon and More