Written by nationally recognized tax educators, this series provides a hands-on, definitive guide to federal income taxation concepts and applications. The Pope/Anderson/Kramer trio of tax texts are available in 1)traditional hardback, 2) 3-hole punched, shrink-wrapped formats, or 3) custom versions (see www.prenhall.com/custombusiness for guidelines). The accompanying website at www.prenhall.com/phtax contains a rich assortment of current issues, a study guide, and cases. The 2003 text editions feature new tax strategy material, new On-Line courses, great discount packaging option with TaxAct software, and a new Instructor's CD-ROM that contains all print and technology resources (easy to transport the entire package, access the package while in the classroom, or customize the materials faculty need!)

Prentice Hall Federal Taxation 2003: Corporations, Partnerships, Estates and Trusts

Business & Money

CHRISTINE MCFADDEN

christine-france

Accounting

Ultimate Editions

Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in 1300 glorious photographs. Everything you need to know about chocolate and coffee: how to choose them, how to drink them and how to make delectable cakes, tarts, ice creams and other treats. Includes cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold drinks.

The Chocolate and Coffee Bible

Mary Banks

catherine-atkinson

Hermes House/Anness Publishing Ltd.

2005, oversize flex-cover paperback reprint, Hermes House, London, U.K. Please note: this title was previously published as: The Ultimate Barbecue Cookbook. Extra-large paperback volume, a truly spectacular book, with over 200 recipes for outdoor eating, pictorially illuminated with over 800 color photos. A sparkling title, 256 pages, printed on coated stock, with large readable type. A scrumptious book if there ever was one. Here are wonderful recipes for such dishes as: Corn on the Cob in a Garlic-Butter Crust, Grilled Apples on Cinnamon Toasts, Oranges in Maple and Cointreau Syrup, Halibut with Fresh Tomato and Basil Salsa, Trout with Bacon, Duck Breasts with Red Plums, Pheasant with Sage and Lemon, Chicken with Herb and Ricotta Stuffing, Sweet and Sour Kebabs, New Orleans Steak Salad, Peppered Steaks in Beer and Garlic, Spicy Meatballs, and much more. When you have made all these lovely delights, make sure you check out page 215, where Grilled Strawberry Croissants are waiting for you. Wow!

Barbecue: Over 200 Sizzling Dishes for Outdoor Eating

Cookbooks, Food & Wine

Outdoor Cooking

Hermes_House

Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)

Desserts

400 Sauces: Dips, dressings, salsas, jams, jellies &amp; pickles

400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles

Maggie Mayhew

Canning & Preserving

SAUCES AND SALSAS: Over 175 Fabulous Recipes and Cooking Ideas

Cooking by Ingredient

Anness Publishing / The Food N

Discover the wonderful world of chocolate with 260 beautiful photographs featuring a range of luxurious treats including history &amp; cultural significance of chocolate to modern gourmet products - 135 irresistible recipes.

Chocolate Cookbook (Greatest-Eever)

Womans Realm Cookery

Octopus Bks.

The Ultimate Book of Cooking Hints and Tips

Dorling Kindersley Publishers Ltd.

Thai (What's Cooking)

Regional & International

Parragon Plus.

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Books by christine-france