Written by nationally recognized tax educators, this series provides a hands-on, definitive guide to federal income taxation concepts and applications. The Pope/Anderson/Kramer trio of tax texts are available in 1)traditional hardback, 2) 3-hole punched, shrink-wrapped formats, or 3) custom versions (see www.prenhall.com/custombusiness for guidelines). The accompanying website at www.prenhall.com/phtax contains a rich assortment of current issues, a study guide, and cases. The 2003 text editions feature new tax strategy material, new On-Line courses, great discount packaging option with TaxAct software, and a new Instructor's CD-ROM that contains all print and technology resources (easy to transport the entire package, access the package while in the classroom, or customize the materials faculty need!)

Prentice Hall Federal Taxation 2003: Corporations, Partnerships, Estates and Trusts

Business & Money

CHRISTINE MCFADDEN

christine-france

Accounting

Ultimate Editions

Salads can be a satisfying and nutritionally balanced meal and this book provides over 100 recipes. These main meal dishes draw on modern ingredients and exotic cuisine to provide exciting and stylish food.

Healthy Main Meal Salads

Time Warner Books Uk

This guide explains how to make guilt-free, healthy desserts using fruit. It provides recipes using well-known orchard varieties, voguish exotic fruit and neglected English fruit such as quince and medlar, while drawing on Victorian, Elizabethan, and Middle Eastern sources.

Healthy Fruit Desserts

Cookbooks, Food & Wine

Main Courses & Side Dishes

Time Warner Paperbacks*

A modern and creative collection of satisfying soups. Even the simplest of soups can be transformed into a main meal by the addition of pulses, grains, cheese and morsels of meat or fish. In addition to over 75 recipes, this book contains a glossary of ingredients and an A-Z of nutrition.

Healthy Main Meal Soups

Little,Brown & Company

Discover the wonderful world of chocolate with 260 beautiful photographs featuring a range of luxurious treats including history &amp; cultural significance of chocolate to modern gourmet products - 135 irresistible recipes.

Chocolate Cookbook (Greatest-Eever)

Desserts

Hermes_House

A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.

Cool Green Leaves and Red Hot Peppers

Frances Lincoln Publishers Ltd

The Complete Book of Chinese Cooking

Paperback, as pictured; 256 pages; beautiful illustrations (ck)

Sperling, Veronica

Regional & International

Parragon Plus.

Things you never thought to do with chocolate, things you have always wanted to do, and a primer on how to handle chocolate, this book has it all!

The Cook's Encyclopedia of Chocolate

Reference

Encyclopedias & Subject Guides

Barnes&Noble Books

New Vegetarian Food

Vegetarian & Vegan

Salamander Books Ltd.

Product DetailsHardcover: 96 pagesPublisher: Parragon Publishing; English Language edition (2004)ISBN-10: 1405436433ISBN-13: 978-1405436434Product Dimensions: 7.8 x 7.6 x 0.5 inchesShipping Weight: 1 poundsAverage Customer Review: Be the first to review this itemAmazon Best Sellers Rank: #5,241,453 in Books (See Top 100 in Books)

Essentials Cooking: One Pot (Simple & Delicious Easy-to-make Meals)

Parragon Publishing

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Books by CHRISTINE MCFADDEN