Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A Doody's Core Title for 2015!An authoritative, one-stop source of answers on conditions commonly encountered among older adults
For more than 70 years, professors, students, and clinicians have trusted LANGE for high-quality, current, concise medical information in a convenient, affordable, portable format. Whether for coursework, clerkships, USMLE prep, specialty board review, or patient care, there's a LANGE book that guarantees success.
<ul>
<li>Provides a framework for using the functional and cognitive status, prognosis, and social context of patients to guide diagnosis and treatment of medical conditions</li>
<li>Applies the principles of geriatric medicine in different care settings to address common clinical scenarios and common geriatric conditions</li>
<li>Includes valuable information on health promotion and disease</li>
<li>Delivers essential information on important topics such as delirium, cognitive impairment, dementia, falls and mobility disorders, Parkinson and other movement disorders, sleep disorders, and arthritis</li>
<li>Covers special geriatric considerations in cardiovascular health, cancers, endocrine disorders, skin problems, respiratory disease, and renal disorders</li>
<li>Concise, practical, and current diagnostic and treatment information on the most common health problems of older adults</li>
<li>The best quick reference for busy clinicians who provide care for older patients</li>
<li>Valuable to students, residents, nurses, nurse practitioners, physician assistants, internists, and family physicians.</li>
<li>Includes guidance on care in all settings – clinic, home, hospital, and long-term care, as well as pre- and post-operative settings</li>
</ul>

Current Diagnosis and Treatment: Geriatrics 2E (Current Diagnosis & Treatment)

Medical Books

Chen, Helen

Williams, Brie

Chang, Anna

Landefeld, C.

Ahalt, Cyrus

Conant, Rebecca

Medicine

McGraw-Hill Medical

"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." —Helen Chen
Enjoy Easy Chinese Stir-Fries Like These: 
<ul>
<li>Chicken with Mushrooms and Snow Peas</li>
<li>Braised Party Wings</li>
<li>Spicy Chunking Pork</li>
<li>Sparerib Nuggets in Black Bean Sauce</li>
<li>Stir-Fried Broccoli Beef in Oyster Sauce</li>
<li>Spicy Beef Shreds with Carrots and Celery</li>
<li>Coral and Jade</li>
<li>Flower Squid with Mixed Vegetables</li>
<li>Bean Curd with Black Mushrooms and Bamboo Shoots</li>
<li>Ginger-glazed Carrots and Parsnips</li>
</ul>

Helen's Asian Kitchen: Easy Chinese Stir-Fries

Cookbooks, Food & Wine

Quick & Easy

Harvest

A Chinese-cooking authority shares a collection of family recipes, from such classics as Beef with Broccoli to vegetarian dishes including Steamed Eggplant Salad, for making restaurant-style food at home with readily available ingredients. 50,000 first printing. Tour.

Helen Chen's Chinese Home Cooking

Regional & International

Hearst Books

"Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants?" Now it can. Helen Chen learned how to cook simple, homestyle Chinese food from her mother, Joyce Chen, founder of the successful cookware company that bears her name.
All your favorite Chinese dishes are here -- Peking Ravioli; Cold Noodles, Szechuan Style; Moo Shi Pork; and Sweet and Sour Shrimp-along with new classics -- Shanghai-style Pork Chops; Crystal Shrimp; and Steamed Salmon with Black Beans, And because the Chinese don't use a lot of oil when they cook at home, these dishes are far lower in fat than Chinese food served in restaurants. These recipes rely on stir-frying more than deep-frying, steaming more than roasting, and on readily available supermarket ingredients, and they use far less meat in favor of more fresh vegetables.
If you love Chinese food for its quick cooking, economy, taste, nutrition, and variety, then you'll love having Helen Chen by your side.

Morrow Cookbooks

Provides the latest AISI North American specifications for cold-formed steel design Hailed by professionals around the world as the definitive text on the design of cold-formed steel, this book provides descriptions of the construction and structural behavior of cold-formed steel members and connections from both theoretical and experimental points of view. Updated to reflect the 2016 AISI North American specification and 2015 North American framing standards, this all-new fifth edition offers readers a better understanding of the analysis and design of the thin-walled, cold-formed steel structures that have been widely used in building construction and other areas in recent years. Cold-Formed Steel Design, 5th Edition has been revised and reorganized to incorporate the Direct Strength Method. It discusses the reasons and justification for the various design provisions of the North American specification and framing design standards. It provides chapter coverage of: the types of steels and their most important mechanical properties; the fundamentals of buckling modes; commonly used terms; the design of flexural members, compression members and closed cylindrical tubes, and of beam–columns using ASD, LRFD, and LSD methods; shear diaphragms and shell roof structures; standard corrugated sheets; and more. <ul>
<li>Updated to the 2016 North American (AISI S100) design specification and 2015 North American (AISI S240) design standard</li> <li>Offers thorough coverage of ASD, LRFD, LSD, and DSM design methods</li> <li>Integrates DSM in the main body of design provisions</li> <li>Features a new section on Power-Actuated Fastener (PAF) Connections</li> <li>Provides new examples and explanations of design provisions</li> </ul>
Cold-Formed Steel Design, 5th Edition is not only instructive for students, but can serve as a major source of reference for structural engineers, researchers, architects, and construction managers.

Cold-Formed Steel Design

Engineering & Transportation

Yu, Wei-Wen

LaBoube, Roger A.

Engineering

wiley

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Books by Chen, Helen