A must-have book for food lovers who want to be greener.\nA Good Appetite is packed with practical information for making the way you shop and cook more planet-friendly.\nThere are over 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard. 
There are guides to everything from eating with the seasons, root to fruit eating and making a little meat go further to batch cooking, the best ways to use your freezer and even foraging. By avoiding food waste and stretching expensive ingredients, there’s a pay-off for your pocket too.\nJenny Chandler has created an invaluable guide that can change the way you cook – for yourself, friends and family – for good.\nIncludes metric and imperial measures.

A Good Appetite (National Trust)

Cookbooks, Food & Wine

Chandler, Jenny

Cooking by Ingredient

National Trust Books

Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains. Recipes include: Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Pan-seared Scallops with Chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!

The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike

Union Square & Co.

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.

Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz

Cooking Methods

Weldon Owen

Spanish food has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer. These regions produce wonderful raw ingredients, which the home cooks of Spain have long used to create classic dishes like Romesco and Alioli, and modern-day chefs have rediscovered in order to bring Spanish food to the forefront of the gourmet world. All the dishes here are designed for cooking in your own kitchen and ingredients are carefully explained. The Food of Northern Spain discovers how the Spanish eat and their passion for good food; what the store cupboard basics are and the best Spanish wines to accompany different dishes; and how to channel them into over 150 recipes. Every recipe stays faithful to the Spanish version and has introductory text that illuminates the history of the dish, when the Spanish might eat it, and different versions or useful tips. With wonderful photos taken by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.

The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain

Beverages & Wine

Pavilion

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. These dishes are based on the everyday foods of Spain that are central to good home cooking—plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses, and perfectly cured meats. With more and more people trying to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: shellfish and fresh fish, poultry and game, meat, cereals and legumes, olives and spices, vegetables, fruit, and dried fruits. Each section includes quick tapas, smaller dishes, and main meals. Jenny brings the vitality of the market to life with introductions to each stall and explanations of the products. She also includes traditional cooking techniques and easy variations.

The Real Taste of Spain: Recipes Inspired by the Markets of Spain

Regional & International

More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchen From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. These dishes are based on the everyday foods of Spain that are central to good home cooking—plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses, and perfectly cured meats. With more and more people trying to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: shellfish and fresh fish, poultry and game, meat, cereals and legumes, olives and spices, vegetables, fruit, and dried fruit. Each section includes quick tapas, smaller dishes, and main meals. Jenny brings the vitality of the market to life with introductions to each stall and explanations of the products. She also includes traditional cooking techniques and easy variations. Includes dual measures.

The Real Taste of Spain: Recipes inspired by the markets of Spain

Cooking Education & Reference

Pavilion Books

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

Pulse

Special Diet

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles &amp; dips, small bites, soups &amp; salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come. Other titles in this series include: Super Root Spices and Super Grains, Nuts &amp; Seeds.

Super Pulses: Truly modern recipes for beans, chickpeas & lentils

Jenny Chandler, is back with&nbsp;Green Kids Cook, after focusing on classic family recipes and techniques in&nbsp;Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach&nbsp;the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too. Jenny Chandler, author of Cool Kids Cook, teaches the cooks of the future how to eat well, how to look after themselves and think about the planet at the same time. Including over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly and even a few fun crafting projects, this is a book to really engage the next generation of foodies in a positive way. There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It's undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen. Where Jenny's earlier book,&nbsp;Cool Kids Cook,&nbsp;focused on classic family recipes and basic techniques,&nbsp;Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too - with recipes for&nbsp;Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.

Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

<div>Cocina para niños contains 50 recipes of both authentic homemade food and exotic dishes from around the world for the whole family to enjoy. The step-by-step pictures, lessons, and instructions will teach kids essential cooking skills that they will use for the rest of their lives.</div>

Cocina para niños: ¡Cocinar es divertido! Deliciosas recetas y fabulosos datos que te convertirán en un genio de la cocina (Spanish Edition)

Children's Books

Children's Cookbooks

Blume

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Books by Chandler, Jenny