TASTE OF MOROCCO

Cookbooks, Food & Wine

CARRIER, Robert

Regional & International

RANDOM HOUSE UK

ROBERT CARRIER COOKBOOK

Great Dishes of the World

Reference

Foreign Language Study & Reference

Thomas Nelson & Sons

Cook Book

Entertaining

SIDGWICK JACKSON

The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point

Feasts of Provence.

Book Club Associates

Robert Carrier presents a brilliant idea for menu planning. Simply flip your way through 300 individual recipe cards to create as many as a million different menu combinations. Every menu is a culinary delight, in true Carrier Style

Robert Carrier's menu planner

Baking

Little,Brown & Co

Over 300 superb recipes to cook in only 30 minutes.

ROBERT CARRIER'S QUICK COOK

METHUEN

<p>Used book in good condition, due to its age it could contain normal signs of use</p>

The Robert Carrier cookery course

W.H.Allen

<p>Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses)</p>

A Taste of Morocco: A Culinary Journey with Recipes

Cooking Methods

Clarkson/Potter

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Books by CARRIER, Robert