This lab manual provides hands-on reinforcement and exploration of Turbo Pascal. The exercises are consistent with 1992 ACM curriculum guidelines.

Turbo Pascal Lab Manual 2e

CAROL WILSON

West Publishing Company

Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly.
The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.

The World Atlas of Street Food /anglais

Cookbooks, Food & Wine

Regional & International

Thames&Hudson

Scottish Traditional Recipes, A Heritage of Food & Cooking

Hermes_House

The story of how the osprey along the East coast of the US, on the verge of extinction, was returned to a healthy population through the efforts of scientists, conservationists, and concerned citizens. Text by Nancy Henningsen; illustrated by Carol Wilson. Staple-bound, stiff wraps; 32 pages; b&w illustrations throughout; 8 x 9 inches.

Return of the Ospreys

Nancy Henningsen

Reference

Peregrine Press

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80+ Recipes from Christmas Treats to Kimchi

Canning & Preserving

IMM Lifestyle

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need! Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! Ingredients, popular fruits and vegetables, sugars, cooking techniques, along with storage information and helpful hints and tips followed by 60 delicious recipes make this book your one-stop guide to successful preserving.

Self-sufficiency Preserving

New Holland Publishers, Ltd.

Small, engaging book from England, with very nice illustrations and directions for making 34 "traditional homemade drinks." Some of the recipes are: apple wine, potato wine, ginger beer, dandelion wine, walnut wine, beetroot beer....

Favourite Country Wines and Cordials

Beverages & Wine

J.Salmon

Favourite Home Baking Recipes (Favourite Recipes)

Cooking by Ingredient

J. Salmon Ltd.

Favourite Home Baking Recipes

See the best price to sell, buy, or rent books by CAROL WILSON. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by CAROL WILSON