With clear step-by-step instructions and over 250 illustrationsmost in full colorthis is the definitive guide to fine-art water-based screenprinting. Screenprinting has never been so popularand the water-based process is the best way to do it. This practical and inspirational resource book explains and describes methods and materials that replace traditional toxic screenprinting systems. It is the modern option: safer, healthier, and more environmentally friendly, as well as quick to learn and accessible to all. Whether you wish to print using photo stencils, paper stencils, or screen filler stencils, with opaque, translucent, metallic, pearlescent, or iridescent paints, on delicate Japanese paper, handmade bark paper, fabric, metal, or PVC, renowned practitioners and art educators Robert Adam and Carol Robertson show you how to do it. The book covers every stage of the printing process and opens up new areas of creative possibilities, whether printing small editions or works for large-scale installations. From choosing which materials to use and how to use them, through setting up and equipping your own water-based screenprinting studio, to collating and presenting your finished prints, this comprehensive reference bookcomplete with glossary and list of international suppliersis the only resource you'll ever need. 265 illustrations, 228 in color.

Screenprinting: The Complete Water-Based System

Arts & Photography

Carol Robertson

Robert, Adam

Graphic Design

Thames&Hudson

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

Cookbooks, Food & Wine

Regional & International

North Atlantic Books

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Books by Carol Robertson