Authors /
Carl Scriven

Books by Carl Scriven

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Food equipment facts: A handbook for the food service industry image

Food equipment facts: A handbook for the food service industry

Author(s): Carl Scriven
ISBN-13: 9780960490202
Publisher: Conceptual Design
Released: Jan 01, 1980
Format: Paperback, 429 pages
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Food Equipment Facts Revised Edition image

Food Equipment Facts Revised Edition

Author(s): Carl Scriven
ISBN-13: 9780966971200
Edition: Rev. and updated ed
Publisher: Chips Books
Released: Jan 01, 1999
Format: Paperback, 458 pages
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