Here are 50 authentic Indian curries, each accompanied by a full-color photograph so that you can see color, texture, and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Shrimp in Sweet and Hot Curry, with its delicately balanced sweet, hot, and sour flavors. The Gujariti Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side, while Lamb with Plums is a recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chile. An informative introduction details curry-making techniques, including how to add taste, aroma, and color and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys, and desserts.

50 Great Curries of India by Camellia Panjabi (2007-05-04)

Cookbooks, Food & Wine

Camellia Panjabi

Regional & International

Barnes&Noble

An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.

50 Great Curries of India, Tenth Anniversary Edition

Kyle Books

50 Great Curries of India

Diffusion Prologue, Inc.

<p>An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.</p>

Ted Smart

Kyle Cathie

Indische Currys: Die 50 besten Originalrezepte aus allen Teilen des Landes

Kaleidoskop Buch im Christian Verlag

This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.

Rupa Publications

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Books by Camellia Panjabi