This compelling guide to modern vegetarian cuisine is a game changer for the home cook! The Chubby Vegetarian's innovative recipes reimagine vegetables as the star of the plate. After focusing on regional favorites in their popular first cookbook, The Southern Vegetarian, Justin Fox Burks and Amy Lawrence have now put their own unique spin on vibrant fare from all over the world with creative recipes for Carrot "Lox", Shiitake Ramen, Beet and Goat Cheese Ravioli, Grilled Eggplant Bánh Mì sandwiches, and many more surprising culinary translations. Come cook with Amy and Justin and find a new love for delicious, inspired dishes that just happen to be vegetarian.

The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table

Cookbooks, Food & Wine

Burks, Justin Fox

Lawrence, Amy

Cooking by Ingredient

Susan Schadt Press

Also check out Justin and Amy's brand-new book, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, 2016).Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: <ul>
<li>Lemon Zest and Thyme Pimento Cheese</li>
<li>Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette </li>
<li>Okra Fritters with Creole Mustard Sauce</li>
<li>Vegetarian Red Beans and Rice with Andouille Eggplant</li>
<li>Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing</li>
<li>Grilled Peach Ice Cream</li>
</ul>Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

Baking

Harper Celebrate

Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating

Product Description 
Enjoy tasty vegetarian meals for two with these easy recipes 
With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you’re newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household. 
Vegetarian Cooking for Two includes:\nGuidance on cooking for two―Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more. 
Tailored recipes―These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers. 
Convenient recipe labels―Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients. 
Use-it-up suggestions―Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more.\nDiscover the joy of meat-free cooking for two with easy vegetarian recipes. 
 Review 
“Vegetarian Cooking for Two is the book we need now to help reverse the trend of food waste and loss. Justin and Amy show that cooking with the items in the bottom of the produce drawer is creative, beautiful, and most of all, delicious.” ―Heidi Rupke, co-chair of the Memphis Food Waste Project 
“You don’t have to be a vegetarian to love recipes from Justin Fox Burks and Amy Lawrence! I’m not, and I turn to their cookbooks weekly. This couple creates innovative, flavor-packed recipes that are easy to prepare… and so delicious, no one at my table ever misses the meat.” ―Jennifer Chandler, cookbook author and food and dining reporter for The Commercial Appeal 
“Grab your aprons because Justin and Amy have done it again! These pages are filled with exciting new go-to delights that are equally as delicious and fascinating as they are easy to make for dinner.” ―Marisa Baggett, author of Vegetarian Sushi Secrets 
 About the Author 
JUSTIN FOX BURKS and AMY LAWRENCE are a husband-and-wife team who have authored The Southern Vegetarian, The Chubby Vegetarian, and Low-Carb Vegetarian Cookbook. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian.

Cooking Methods

Callisto

Limited carbs. Unlimited flavor―the complete vegetarian cookbook 
Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home.
Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap.
The Low-Carb Vegetarian Cookbook contains: 
<ul>
<li>
Low-carb delights abound―Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad. </li>
<li>
14-day meal plan―Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner.</li>
<li>
Pro diet tips―Get convenient, time-saving advice and simple strategies for satisfying cravings.</li>
</ul>
Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.

Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan

Enjoy tasty vegetarian meals for two with these easy recipes 
With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you’re newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household. 
Vegetarian Cooking for Two includes: Guidance on cooking for two―Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more. Tailored recipes―These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers. Convenient recipe labels―Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients. Use-it-up suggestions―Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more. 
Discover the joy of meat-free cooking for two with easy vegetarian recipes.

See the best price to sell, buy, or rent books by Burks, Justin Fox. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Burks, Justin Fox

See the best price to sell, buy, or rent books by Burks, Justin Fox. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating

Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan

Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating