My Chemical Romance is the most significant band in alternative rock in the last decade. Inspirational, original, and stunningly creative, they forged an extraordinary connection with their fans. Not the Life It Seems: The True Lives of My Chemical Romance is their definitive biography. Author Tom Bryant has been given unparalleled access to the band over the years, and now he draws on interviews with Gerard Way, his brother Mikey, Ray Toro, and Frank Iero, as well as friends and associates, to bring their stories to life. In this unauthorized biography, he takes us behind the scenes from their very first show in front of thirty kids in New Jersey-the Ways downing beer to calm their nerves-to international arena-storming superstardom. He sheds light on the personal demons the bandmates battled and the haunted recording sessions that resulted in the brilliance of The Black Parade. He also explores the genesis of their music, the constant reinvention that culminated in the visual splendor of Danger Days: The True Lives of the Fabulous Killjoys, and the strains that led to their split in 2013. Insightful and revealing, Not the Life It Seems presents one of the most adored rock bands of this century, their story an epic saga of self-belief and the pursuit of dreams.

Not the Life It Seems: The True Lives of My Chemical Romance

Bryant, Tom

Humor & Entertainment

Da Capo Press

Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

A Taste of Texas Ranching: Cooks and Cowboys

Cookbooks, Food & Wine

Bernstein, Joel

Regional & International

Texas Tech University Press

With twenty-eight real-life ranching recipes, you can make meals fit to feed the hungriest of cowboys. Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going. A Taste of Texas Ranching takes us to twenty-eight ranches in the Lone Star State and introduces us to the cook at each one. Not only do these talented souls share their best recipes, they offer their colorful viewpoints of life on the range and spin us a yarn or two. Authors Bernstein and Bryant call A Taste of Texas Ranching a "cookbook, history book, geography book, story book, and a book about western America." This book definitely gives us a slice of life along with a piece of the pie. The twenty-eight recipe post cards include: Smothered Quail, Cowboy Fiesta, Jane's Graham Biscuits, Martin's Marathon Mud Cake, Shirley's Mexican Casserole, Lottie's Melting Moments, Dora's Cowboy Stew, Ruth's Chile Relleno Casserole, Fudge Pie, Brad's Beans, Mexican Pile-on, Ford Ranch Grilled Meat, Cathi's Baked Custard, Peggy's Beer Bread, Box Creek Etouffee, West Texas Chili, Cathy's Easy BBQ Beef Brisket, Bread Pudding, Glenn Moreland's Davis Mountain Chili, Pepper Steak, Mexican Dorita Delight, Rice Chilies & Cheese, Kim Childress's Buttermilk Pie, Cowboy Cookies, Christine Bessent's Pecan Pie, Corn Pudding, Skillet Biscuits, and Chip's Sunday Cobbler.

A Taste of Texas Ranching: Recipe Postcards

Recounts the history of ranches in Alberta and various Western states, profiles their cooks, and shares the recipe for a specialty from each one

A Taste of Ranching: Cooks & Cowboys

Cooking Education & Reference

CROWN PUB.

The Modern Goldseekers Manual

Reference

Gem Guides Book Co.

Tom has walked the woods for game and for the nuorishment of his soul since he was a boy. In this collection of columns Bryant reflects on his lifetime of time in the outdoors to share the lessons one learns on the way to mature adulthood including: 
-Concentration of the mind- from the weight of a 100 pound canoe dropped six inches and pinning you fingers on the car boat rack in 15 degree temperature.
-Planning ahead- from the exhilaration and terror of you and some other lost soul stumbling down a 70 degree incline you have never seen before in the dead of night with a conoe on your shoulders towards, and hopefully not into, the Haw River- to go duck hunting. 
-Long Range Planning- from meticulous construction of the ultimate duck blind on the downstream end of a long narrow island in the Haw completed a week before a storm surge leave no trace of it.

Southern Sunrises

Sports & Outdoors

Hunting & Fishing

Country Bookshop

The Dramaturgy of History (Focus on Dramaturgy)

Arts & Photography

Performing Arts

Routledge

o Debrett's first book defining all aspects of life for the modern man o Humorous and refreshing - an unexpected miscellany of advice and information o Includes behavioural and etiquette advice, along with style guides and interesting facts o Stylish and slick - designed for quick reference and an easy, absorbing read o Features bespoke black &amp; white and color illustrations Debrett's presents the definitive guide for the modern man. Embracing work, home, time off, women, sport, food and travel, this is the ultimate, aspirational guide to contemporary and stylish 21st-century living. A miscellany of information, from the fundamental to the arcane and quirky, equips today s man to confront myriad challenges and opportunities with savior faire and panache.

Debrett's Guide for the Modern Gentleman

Etiquette

Antique Collectors Club Dist

With more than thirty real-life ranching recipes, you can make meals fit to feed the hungriest of cowboys.Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going.A Taste of Texas Ranching takes us to more than thirty ranches in the Lone Star State and introduces us to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer their colorful viewpoints of life on the range and spin us a yarn or two. Authors Bernstein and Bryant call A Taste of Texas Ranching a "cookbook, history book, geography book, story book, and a book about western America." This book definitely gives us a slice of life along with a piece of the pie.

A Taste of Texas Ranching

Borders Books

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Books by Bryant, Tom