A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon App Title: The Bon Appetit Fast Easy Fresh Cookbook Author: Fairchild, Barbara Publisher: John Wiley &amp; Sons Inc Publication Date: 2008/10/06 Number of Pages: 770 Binding Type: HARDCOVER Library of Congress: 2007044562

The Bon Appetit Cookbook: Fast Easy Fresh

Cookbooks, Food & Wine

Bon Appétit Magazine

Fairchild, Barbara

Baking

Harvest

Gathers hundreds of recipes for appetizers, beverages, soups, meat, poultry, seafood, casseroles, vegetables, salads, dressings, sauces, breads, cakes, tarts, cookies, and desserts

More of the Best of Bon Appetit: ALL NEW Second Collection

THE KNAPP PRESS

The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine: 001

Knapp Press

PaperbackPublisher: Knapp Pr (October 1985)ISBN-10: 089535165XISBN-13: 978-0895351654 Product Dimensions:  10.7 x 8.1 x 0.5 inches Shipping Weight: 15.2 ounces

The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine

Knapp Pr

From Publishers Weekly\nThis collection, culled from the pages of Bon Appetit, is packed with more than 200 savory recipes for fruit, cheese, custard, cream, nut and chess pies and tarts. Vintage desserts, such as deep-dish apple and blue ribbon pecan pies, are served up with innovative creations like tomato-orange tart and cherimoya, strawberry and kiwi tart with macadamia nuts. Instructions are terse, but lucid and comprehensive; especially helpful are hints for making flaky crusts, and freezing and defrosting pastries. Busy chefs will appreciate the frozen piesnut butter pie dresses up vanilla ice cream with peanut butter, honey and cashews; dark and white chocolate mousse pie encloses layers of semisweet chocolate and white chocolate-laced whipped cream in a chocolate wafer crustwhich can be prepared in advance and served at a moment's notice. Color photographs of such sweets as bountiful hot fudge sundae pie are delectably realistic. (September 
Copyright 1986 Reed Business Information, Inc.

Pies and Tarts

Crafts, Hobbies & Home

Home Improvement & Design

Cooking with Bon Appetit Recipe Yearbook 1993

The Knapp Press Publishers, Los Angeles

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