Creative ways for children to spend time outdoors and discover nature. Creative ways for children to spend time outdoors and discover nature. In an era when the iPad is often more appealing than the park, it can be difficult to encourage kids to get off the couch and go outside. In this inspirational book, with ideas for children of all ages, foraging expert Fiona Bird shows the value of playing outside and discovering nature for children and families alike. First Fiona teaches children about their environment, including conservation guidelines and tips on how to forecast the weather. Armed with this knowledge, the outside adventure goes Into the Woods, in Chapter 1, with outdoor crafts including making leaf art bunting, a dream catcher, and a woodland broom. In Chapter 2, Meadows, Hedgerows, and Hills, ideas include wild face paints, natural dyeing, and making potpourri. Onward to Chapter 3, Seashore, where children learn how to go beachcombing, identify different seaweeds, play beach hopscotch, and make a mollusk wind chime. In Chapter 4, Water and Wetlands, children learn to make their own charcoal and go on an animal track and poop hunt! For those who don’t want to move far from home, there’s plenty to do in My Wild Garden and Kitchen, Chapter 5, such as making a snail holiday village and attracting bugs, as well as developing hunting and gathering skills, with seasonal recipes made from natural ingredients. So let your kids go wild outside, and enjoy watching them learn and blossom.

Let Your Kids Go Wild Outside

Sports & Outdoors

Bird, Fiona

Outdoor Recreation

CICO Books

The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager’s Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favorite foods, for free! Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you’ll never look at the outdoors in the same way again.

The Forager's Kitchen: Over 100 field-to-table recipes

Cookbooks, Food & Wine

Cooking by Ingredient

A practical, dip-in guide, packed with over 100 outdoor activities for children. In an era when the iPad is often more appealing than the park, it can be difficult to encourage kids to get off the couch and spend time outside. In this inspirational book, with ideas for children of all ages, there are over 100 imaginative ways for children to keep busy and have fun outdoors. They can enjoy outdoor crafts such as making leaf art bunting, a dream catcher, or their own toy raft, or get physical and burn off some energy with beach hopscotch, animal tracking, and developing their hunting and gathering skills. Or perhaps they would like to relax and enjoy some star-gazing or pond-dipping instead. There are fun activities to help kids get up close and personal with nature by making a wormery and a bug attractor, doing some investigative ant experiments, and putting on their own gastropod race! The book includes handy reference pics to help children identify plants, flowers, and wildlife, so as well as enjoying the great outdoors, they learn to understand and appreciate their surroundings too.

101 Fun Outdoor Activities for Children

Teen & Young Adult

Education & Reference

Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type--Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs and Sea and Shore--and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed, and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.

The Forager's Kitchen Handbook: Foraging tips and over 100 recipes using what you can find for free

This sturdy box with forty laminated recipe cards will have kids whipping up nutritious, tasty meals from each food group.

Kid's Kitchen: 40 Fun and Healthy Recipes to Make and Share

Children's Books

Activities, Crafts & Games

BAREFOOT BOOKS+

Kids' Kitchen

Barefoot Books Ltd

Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. Eating “off the land” means working with the seasons, bringing the tastes and scents of the countryside to your kitchen table, wherever you may live. In The Forager’s Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona’s advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed, and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager’s Kitchen will change the way you cook—rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.

The Forager's Kitchen: Over 100 easy recipes, from savoury to sweet

Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain and the USA too, even if many of us don’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well. The book has four strands: an account of seaweed species that flourish here; a discussion of our use of seaweed over time, and in regional cookery; an assessment of the physical properties of seaweed and how they might contribute to a healthful diet; and a set of recipes. These last are not merely for boiling up dulse, or steaming kelp, but offer imaginative solutions to incorporating seaweed into our daily fare: brown bread ice-cream, fudge, curry (yes, curry!), dried seaweed biscuits, seaweed seasoning powder, water biscuits with rock samphire, seaweed croutons, seaweed treacle tart, and many more.

Seaweed in the Kitchen (The Coastline Kitchen)

Prospect Books

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Books by Bird, Fiona